Black Cherry Jello Salad Recipe 55

BLACK CHERRY JELLO SALAD RECIPE - (5/5)

Black Cherry Jello Salad Recipe - (5/5) image

Provided by á-61582

Number Of Ingredients 7

Ingredients

1 Large box of black cherry jello
1 Can blueberry pie filling
1 Small can of crushed pineapple
8 oz Cream Cheese
8 oz Sour Cream
1/2 C Sugar
1/2 tsp Vanilla

Steps:

Mix can of blueberry pie filling with Jello and pineapple. Do not drain pineapple. Place mix in a 13x9 dish. Let Jello gel in the refrigerator for two hours. Mix cream cheese, sour cream, vanilla, and sugar. Spread over Jello and place back into refrigerator until ready to serve.

DARK CHERRY COLA SALAD WITH CREAM CHEESE AND PECANS

Dark Cherry Cola Salad with Cream Cheese and Pecans image

I have been making this since I was in highschool! It is a wonderful jello salad that family and friends request often! A lovely addition to any holiday table!

Provided by Kelly Williams

Categories Gelatin Salads

Time 25m

Number Of Ingredients 7

Ingredients

2 (3 oz.) box dark cherry jello (black cherry)
1 cup hot water
16 oz. cola
3/4 tsp. lemon juice
4 oz. cream cheese, very cold, cut into tiny cubes
1/2 cup chopped pecans or walnuts
1 (8 3/4 oz.) can dark sweet cherries, drained, cut in half (*save juice for another use such as adding it to your glass of iced tea)

Steps:

1. Dissolve jello in hot water. Cool. Add cola and refrigerate til gelatin is slightly thickened. Stir in cherries, nuts and cream cheese. Pour into jello mold and chill til completely set.

MOM'S SECRET CHERRY JELL-O® SALAD

Mom's Secret Cherry JELL-O® Salad image

My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.

Provided by Scott09

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h25m

Yield 8

Number Of Ingredients 11

Ingredients

1 (6 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups hot water
1 (8 ounce) can crushed pineapple, juice drained and reserved
3 bananas, sliced
1 ½ cups cold water
1 cup miniature marshmallows, or as needed
¾ cup white sugar
2 tablespoons all-purpose flour
1 egg
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g

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