HOLY COW CAKE
Chocolaty, gooey, rich, and delicious!
Provided by GDEEZY
Categories Desserts Cakes Poke Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
- Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
- Spread whipped topping over cake and sprinkle toffee bits over whipped topping.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 56.7 g, Cholesterol 49.5 mg, Fat 15.5 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 7.6 g, Sodium 359.2 mg, Sugar 29.8 g
BLACK COW
Make and share this Black Cow recipe from Food.com.
Provided by BLUE ROSE
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour root beer over ice cream and chocolate syrup in a large glass. Garnish with whipped cream and maraschino cherry.
Nutrition Facts : Calories 342.1, Fat 10.9, SaturatedFat 6.5, Cholesterol 36.1, Sodium 166.1, Carbohydrate 58.7, Fiber 1, Sugar 51.5, Protein 3.5
BLACK FOREST CAKE I
This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries.
Provided by Linda Greer
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.
- In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.
- Bake for 35 minutes, or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Loosen edges, and remove to racks to cool completely.
- Drain cherries, reserving 1/2 cup juice. Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
- Combine whipping cream and confectioner's sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
- With long serrated knife, split each cake layer horizontally in half. Tear one split layer into crumbs; set aside. Reserve 1 1/2 cups Frosting for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands. To assemble, place one cake layer on cake plate. Spread with 1 cup frosting; top with 3/4 cup cherry topping. Top with second cake layer; repeat layers of frosting and cherry topping. Top with third cake layer. Frost side of cake. Pat reserved crumbs onto frosting on side of cake. Spoon reserved frosting into pastry bag fitted with star decorator tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 86.9 g, Cholesterol 129.6 mg, Fat 33.9 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 16 g, Sodium 341.9 mg, Sugar 61.8 g
BLACK COW ICE-CREAM SODA
Categories Non-Alcoholic Dessert Fourth of July Kid-Friendly Backyard BBQ Frozen Dessert Summer Birthday Party Gourmet Drink Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 Cups
Number Of Ingredients 2
Steps:
- Fill 2 tall glasses two thirds full with root beer and top each with a scoop of ice cream.
- Serve black cows with straws and long-handled spoons.
BLACK COW I
Steps:
- Pour sarsaparilla in a 14-ounce collins glass, add ice cream and stir.
STRAWBERRY COW
Make and share this Strawberry Cow recipe from Food.com.
Provided by ratherbeswimmin
Categories Shakes
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add add ingredients to a blender container.
- Blend until smooth and pour into chilled glasses.
Nutrition Facts : Calories 503.8, Fat 25.2, SaturatedFat 15.4, Cholesterol 97.5, Sodium 236.6, Carbohydrate 56.9, Fiber 3.9, Sugar 37.8, Protein 14
BLACK-AND-WHITE CHEESECAKE SQUARES
Black and white come together in the layers of these bars: A rich chocolate base and generous chocolate crumbles surround a layer of creamy cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Coat a 9-by-13-inch baking dish with cooking spray. Line dish with parchment, leaving a 2-inch overhang on both long sides, then spray parchment.
- Sift flour, cocoa powder, baking soda, and salt into a large bowl. Cream butter and granulated sugar with a mixer until smooth. Add 2 eggs and 2 teaspoons vanilla, and beat until smooth, scraping down sides of bowl. Reduce speed to low; add flour mixture. Increase speed to medium; beat until incorporated.
- Reserve 1 cup of dough; cover, and refrigerate. Press remaining dough into bottom of prepared dish. Refrigerate for 30 minutes. Bake until base is set and edges are puffed, about 25 minutes. Let cool in dish on a wire rack.
- Mix cream cheese, confectioners' sugar, and remaining egg and 1/2 teaspoon vanilla in a medium bowl. Spread over cooled base; crumble reserved dough on top. Bake until filling is set, 25 to 30 minutes. Let cool in dish on wire rack, then lift out using overhang. Cut into 24 squares.
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COW CAKE: EASY & ADORABLE CAKE RECIPE AND TUTORIAL
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Reviews 5Calories 622 per servingCategory Cakes
- Preheat oven to 350°F. Line three 6-inch round cake pans with parchment rounds and grease with non-stick baking spray or homemade cake release.
- Begin by making the vanilla cake batter. Mix together all dry ingredients (flour, sugar, baking powder and salt) in a stand mixer with a paddle attachment until fully combined.
- Mix chunks of room-temperature butter slowly into the dry mix on a low speed. Continue to mix until no large chunks of butter remain, and the mixture looks like sand.
- Mix in the egg whites on a low speed until incorporated, then mix in the buttermilk on a low speed. Scrape the sides and bottom of the bowl with a rubber spatula as needed.
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