BLACK-EYED PEAS WITH PORK & GREENS
This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added greens-in this case kale-a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja.
Categories Dinner
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toss pork with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add the pork and cook, stirring, until just cooked through, 4 to 6 minutes. Transfer to a bowl with a slotted spoon.
- Add onion, tomato paste and rice to the pan and cook until the onion softens, about 4 minutes. Add kale and garlic and cook until the kale begins to wilt, 1 to 2 minutes. Stir in broth, vinegar, paprika and the remaining 1/4 teaspoon salt. Bring to a boil. Cover, reduce heat and simmer until the rice is done, 15 to 20 minutes. Stir in the reserved pork and black-eyed peas and heat for 1 minute.
Nutrition Facts : Servingsize 1 1/3 cups, Calories 281 calories, Fat 8 g, SaturatedFat 2 g, Cholesterol 45 mg, Carbohydrate 32 g, Protein 22 g, Sodium 405 mg, Sugar 2 g
BLACK-EYED PEAS WITH BACON AND PORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 14h20m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
- Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
- When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
- Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.
BLACK-EYED PEAS WITH PORK
Steps:
- Put the black-eyed peas in a large bowl or pot and cover them completely with cool water. Soak the black-eyed peas for 6 hours or overnight.
- Rinse and drain the black-eyed peas several times. Set them aside.
- In a large Dutch oven or stockpot over medium-high heat, sear the pork pieces in the vegetable oil until browned.
- Add the bacon to the pot and cook , stirring, for 2 minutes.
- Add the onion and celery and continue cooking, stirring, for 5 to 7 minutes, or until the bacon is cooked and the onion is lightly browned.
- Add the garlic and cook for 1 minute.
- Add 3 cups of the chicken broth and the garlic powder, black pepper, and cayenne. Bring it to a boil. Reduce the heat to low and simmer for 45 minutes or until the pork pieces feel fork tender.
- Add the drained black-eyed peas to the pot along with 1 to 1 1/2 cups of water to cover. Put the lid on the pot and simmer for about 1 to 1 1/2 hours, or until the peas turn tender but retain their shape. Add more chicken broth as necessary to keep the peas covered while they cook.
- Taste and add the Cajun or Creole seasoning and salt, as needed.
Nutrition Facts : Calories 382 kcal, Carbohydrate 39 g, Cholesterol 47 mg, Fiber 7 g, Protein 27 g, SaturatedFat 4 g, Sodium 240 mg, Sugar 6 g, Fat 14 g, ServingSize 8 servings, UnsaturatedFat 0 g
BLACK-EYED PEAS WITH PORK AND GREENS
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.
Provided by Chef John
Categories Main Dish Recipes Pork Ham
Time 10h25m
Yield 8
Number Of Ingredients 17
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and set aside.
- Cook pork necks and bacon in a Dutch oven over medium heat until lightly browned, about 5 minutes.
- Stir in onion, celery, and carrot; cook and stir until softened, 6 to 7 minutes. Stir in garlic and cook 1 minute.
- Pour cold water and black-eyed peas into pork mixture; increase heat to high.
- Stir in bay leaf, thyme, cumin, black pepper, and cayenne pepper. Bring mixture to a simmer, reduce heat to low, cover, and simmer for 45 minutes.
- Stir in tomatoes and salt. Simmer uncovered until beans are tender, about 40 minutes.
- Remove neck bones from mixture; separate any meat from bones, return meat to Dutch oven, and discard bones.
- Stir in diced ham and kale; cook until greens are tender, 10 to 15 minutes. Serve over rice.
Nutrition Facts : Calories 463 calories, Carbohydrate 45.5 g, Cholesterol 65.1 mg, Fat 15.4 g, Fiber 8.6 g, Protein 37.4 g, SaturatedFat 5.1 g, Sodium 1232.6 mg, Sugar 5.8 g
BLACK-EYED PEAS WITH COLLARD GREENS
Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and lemon juice; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 412mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein.
BLACK-EYED PEAS WITH PORK & GREENS
This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added greens-in this case kale-a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja. Less than $2/serving! From eatingwell.com
Provided by Niki Tiki Tavi
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss pork with 1/4 teaspoon salt and pepper. Heat oil in a large nonstick skillet over medium heat. Add the pork and cook, stirring, until just cooked through, 4 to 6 minutes. Transfer to a bowl with a slotted spoon.
- Add onion, tomato paste and rice to the pan and cook until the onion softens, about 4 minutes. Add kale and garlic and cook until the kale begins to wilt, 1 to 2 minutes. Stir in broth, vinegar, paprika and the remaining 1/4 teaspoon salt. Bring to a boil. Cover, reduce heat and simmer until the rice is done, 15 to 20 minutes. Stir in the reserved pork and black-eyed peas and heat for 1 minute.
Nutrition Facts : Calories 324.3, Fat 9.2, SaturatedFat 2.4, Cholesterol 50.6, Sodium 545.6, Carbohydrate 36, Fiber 5.1, Sugar 1.6, Protein 25.8
PORK AND BLACK EYED PEA CHILI
Black eyed peas are traditionally served on New Year's Day for good luck. Since they swell when cooked, they symbolize prosperity for the New Year. They are served with some sort of pork product, symbolizing positive forward motion, since pigs root forward when foraging for food. Also eaten on New Years are greens (turnip, mustard, or collard) which symbolize money. There are two schools of thought on the origin of this custom which was adopted around the time of the American Civil War. In one, the practice was adopted after General Sherman's troops wiped out all food supplies he came across in the South. The "field peas" were spared because the Northeners considered them only fit for animal fodder. The other thought is that the practice dates back to ancient Babylonia where the New Year's table contained Qara (calabash squash or bottle gourd), Rubiya or Lubiya (black-eyed peas), Kartei (leeks), Silka (spinach or beet greens), and Tamrei (dates) and was brought to the US in the 1730's by Sephardic Jews that settled in Georgia. The practice of eating black-eyed peas caught on around the time of the Civil War.
Provided by threeovens
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot or Dutch oven, heat oil over medium high heat and brown sausage for about 2 minutes; add ground pork and brown for an additional 2 minutes.
- Add celery, bell pepper, onion, garlic, and bay leaf; season with salt and pepper.
- Cook, stirring occasionally, until veggies are softened, about 5 minutes.
- Stir in chicken stock or broth, tomatoes, black-eyed peas, hot sauce, thyme, chili powder, paprika, and coriander; bring to a boil, then turn down heat and cook about 10 minutes.
- Garnish with green onions and serve with corn bread or corn muffins.
Nutrition Facts : Calories 754, Fat 45.9, SaturatedFat 15.4, Cholesterol 142.6, Sodium 1517.4, Carbohydrate 35.1, Fiber 8.7, Sugar 8.1, Protein 50.9
More about "black eyed peas with pork and greens recipes"
BLACK-EYED PEAS WITH PORK AND GREENS - RECIPESRUN
From recipesrun.com
HAM RECIPE: BLACK-EYED PEAS WITH PORK AND GREENS BY CHEF JOHN
From redcipes.com
21 PUERTO RICAN BLACK-EYED PEAS RECIPE - SELECTED RECIPES
From selectedrecipe.com
RECIPE BLACK EYED PEAS
From winjl.tistory.com
BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND CABBAGE
From skinnytaste.com
BLACK-EYED PEAS WITH PORK - THE360REPORT
From en.the360report.com
BLACK EYED PEAS WITH COLLARD GREENS
From bakeitwithlove.com
BLACK-EYED PEAS WITH PORK AND GREENS - NONONSENSE.RECIPES
From nononsense.recipes
BLACK-EYED PEAS WITH PORK & GREENS - SANDI GRIFFIN
From sandigriffin.com
BLACK-EYED PEAS WITH PORK AND GREENS | RECIPESTY
From recipesty.com
PULLED PORK AND GREEN CHILE BLACK-EYED PEA SOUP - SAVORING TODAY
From savoringtoday.com
BLACK-EYED PEAS WITH PORK AND GREENS – DRSTARVE
From drstarve.com
10 BEST PORK CHOPS WITH BLACK EYED PEAS RECIPES - YUMMLY
From yummly.com
SLOW SIMMERED BLACK EYED PEAS AND GREENS - BUDGET BYTES
From budgetbytes.com
PORK TENDERLOIN AND COLLARDS SKILLET RECIPE | COOKING LIGHT
From cookinglight.com
BLACK-EYED PEAS WITH PORK AND GREENS - TF ANSWERS
From tfanswers.com
BLACK EYED PEAS WITH PORK AND GREENS RECIPE | COOKBOOK CREATE
From alpha.cookbookcreate.com
BLACK-EYED PEAS WITH PORK AND GREENS RECIPE - TEXTCOOK
From textcook.com
BLACK-EYED PEAS WITH PORK AND GREENS - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST PORK CHOPS WITH BLACK EYED PEAS RECIPES - YUMMLY
From yummly.com
20 BLACK EYED PEAS RECIPES - FAST AND FUN MEALS
From fastandfunmeals.com
BRAISED PORK WITH BLACK EYED PEAS AND GREENS RECIPE | YEPRECIPES
From yeprecipes.com
BLACK-EYED PEAS WITH PORK AND GREENS | RECIPE | RECIPES, BLACK …
From pinterest.com
SOUTHERN BLACK EYED PEAS AND COLLARD GREENS - SAVORY WITH SOUL
From savorywithsoul.com
TOP 44 CAN BLACK EYED PEAS RECIPE-RECIPES
From hola2.heroinewarrior.com
QUICKIE BLACK EYED PEAS AND GREENS - BUDGET BYTES
From budgetbytes.com
BLACK EYED PEA AND CARROT SALAD WITH SPRING MINT – RANCHO GORDO
From ranchogordo.com
BLACK EYED PEAS AND PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK ROAST BLACK EYED PEAS GREENS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BLACK-EYED PEA POSOLE WITH PORK & COLLARD GREENS RECIPE
From myrecipes.com
BLACK-EYED PEAS WITH PORK – CHAWTIME
From chawtime.com
BLACK-EYED PEAS WITH PORK AND GREENS | KEEPRECIPES: YOUR …
From keeprecipes.com
BLACK-EYED PEAS WITH PORK AND GREENS | RECIPE | RECIPES, …
From pinterest.com.au
BLACK-EYED PEAS WITH PORK AND GREENS | RECIPE | RECIPES, PORK AND ...
From pinterest.com
SMOKY BLACK-EYED PEAS AND COLLARD GREENS - FEASTING AT HOME
From feastingathome.com
BLACK-EYED PEAS WITH GREENS RECIPE | MYRECIPES
From myrecipes.com
BLACK EYED PEAS AND COLLARD GREENS - COOKEATSHARE
From cookeatshare.com
FOOD WISHES VIDEO RECIPES: BLACK EYED PEAS WITH PORK AND GREENS …
From foodwishes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love