Black Eyes Of Oklahoma Casserole Recipes

BLACK EYES OF TEXAS CASSEROLE

Steps:

• Preheat oven to 350 degrees. Saute ground beef and onions and until ground beef is lightly brown and onions are translucent. Stir in remaining ingredients except tortillas and cheese.
• Spread 1/3 of meat mixture in 9x13 baking dish. Alternate layers between tortillas and meat mixture beginning and ending with meat mixture. Sprinkle top with cheese and bake for 35 minutes or until bubbly.

MAMA'S BLACK-EYED PEA CASSEROLE BY EMERIL

Steps:

• Brown the ground beef in large skillet.
• Drain the excess grease and the add onion, garlic, jalapeno and Essence.
• Cook the mixture for 3 to 5 minutes or until the onion has softened.
• Add the black-eyed peas, tomatoes, mushroom soup, chicken soup and enchilada sauce.
• Add a few dashes of hot sauce.
• Simmer until warm, about 10 minutes.
• Preheat oven to 350°F.
• Tear the tortillas into large pieces.
• Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces.
• Spoon on the ground beef mixture into a thin layer and then add a layer of cheese.
• Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top.
• Cover the casserole dish with foil to prevent the cheese from burning and place in the oven.
• Cook for 35 to 45 minutes.
• Remove from the oven, cut slices approximately 2 by 2 inches and serve.
• Garnish with chopped green onion.

BLACK EYED PEA CASSEROLE

Steps:

• Brown meat and drain, add onions and cook untul translucent. In a 9x13 inch baking dish, mix all ingredients except cheese. Bake at 350 degrees for 30-40 minutes. Top with cheese if desired.

BLACK "EYES OF TEXAS" CASSEROLE

Steps:

• Saute ground beef, onion and add garlic power until lightly browned, stirring to crumble meat. Stir in remaining ingredients, except tortillas and cheese. Alternating layer the mixture of meat and tortillas, beginning and ending with the meat mixture, in a large greased casserole dish. Sprinkle with cheese.
• Bake at 350 degrees for 35 minutes or until bubbly.
• Serve with crackers or cornbread.