BLACK FOLKS SOUL FOOD CHICKEN YOCK RECIPE (YOCK-A-MEIN)
Chicken yock is a big bowl of comfort. In a warm, flavorful broth, soul food and Chinese food combine for tender chicken and noodles. This dish is also known as Old Sober, yak, yok, yock-a-mein (yaka mein), or simply Chinese yock.
Provided by Shaunda Necole
Categories Main Course
Time 17m
Number Of Ingredients 15
Steps:
- Open the Instant Pot lid and turn it on with the sauté setting for 5 minutes.
- With the Instant Pot lid off, sauté the butter, onions, and garlic until the onions soften, and then cancel the sauté setting.
- Pour the water and chicken broth into the stainless-steel inner pot with the sautéed onions and add the chicken bouillon.
- Add the Creole seasoning, salt, pepper, Worcestershire sauce, and chicken to the broth and stir the mixture.
- Then break the uncooked spaghetti noodles in half and submerge them in the broth.
- Close the Instant Pot lid (make sure the valve is up - in the position for sealing) and pressure cook on high for 2 minutes.
- When the cooking time is finished, allow a natural pressure release for at least 5 minutes.
- To open the Instant Pot lid, move the valve to 'venting' and manually release any remaining pressure, if applicable.
- Serve this chicken yock soul food recipe hot with garnishments of halved hard-boiled egg and chopped green onion to garnish.
- Black folks eat yock with either a squeeze of soy sauce, hot sauce, or ketchup on top. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 50 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 142 mg, Sodium 1628 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
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