BAKED HAM-AND-SPINACH OMELET ROLL
Get rolling with these Bacon Ham-and-Spinach Omelet Rolls. Smoked ham, cheese, fresh spinach and PHILADELPHIA Chive & Onion Cream Cheese Spread wrapped up in in an omelet roll make up these Bacon Ham-and Spinach Omelet rolls that will be your new favorite springtime brunch dish.
Provided by My Food and Family
Categories Spring 2020
Time 43m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Line 15x10x1-inch pan with parchment, with ends of parchment extending over shortest sides of pan; spray with cooking spray.
- Beat eggs in large bowl with whisk until blended. Stir in shredded cheese, ham and spinach.
- Pour into prepared pan.
- Bake 15 to 18 min. or just until center is set; cool slightly.
- Spread omelet with cream cheese spread. Starting at one short end of omelet, roll up omelet, peeling off paper as omelet is rolled.
- Place omelet on platter; cut into slices to serve.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
HAM AND CHEESE OMELET ROLL
Steps:
- In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray., Bake, uncovered, at 450° until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. , Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake until cheese is melted, 3-4 minutes.
Nutrition Facts :
HAM AND CHEESE OMELET CASSEROLE
Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.
Provided by Peggy Smith
Categories Breakfast and Brunch Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g
HAM 'N' CHEESE OMELET ROLL
This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this special omelet roll is one of my very favorite items to prepare and share. A platter of these pretty swirled slices disappears fast. -Nancy Daugherty, Portland, Ohio
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line the bottom and sides of a greased 15x10x1-in. baking pan with parchment; grease the paper and set aside. , In a small bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large bowl, whisk eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan., Bake at 375° until eggs are puffed and set, 30-35 minutes. Remove from the oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and 1 cup cheese. , Roll up from a short side, peeling parchment away while rolling. Sprinkle top of roll with the remaining cheese; bake until cheese is melted, 3-4 minutes longer.
Nutrition Facts : Calories 239 calories, Fat 17g fat (9g saturated fat), Cholesterol 260mg cholesterol, Sodium 637mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
BAKED HAM AND CHEESE OMELET ROLL
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Beat eggs and milk until fluffy.
- Add flour, salt and pepper and beat or whisk until smooth.
- Pour into a buttered or greased 9 x 13 baking dish or pan.
- Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
- Sprinkle with chopped ham or lay slices of ham evenly on top.
- Sprinkle with cheese.
- Bake for about 5 minutes more or until cheese is melted.
- Starting at short side, roll up omelet while still in pan.
- Place seam side down on serving dish.
- Cut into slices.
BAKED OMELET
This is a great Christmas breakfast, brunch dish or company breakfast!
Provided by M. Clayton
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
- Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
- Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 314.3 calories, Carbohydrate 5.9 g, Cholesterol 415.3 mg, Fat 21.2 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 9.4 g, Sodium 738.2 mg, Sugar 4.2 g
CREAMY HAM & SPINACH BAKED OMELETS
The only thing tastier than a perfectly baked ham and spinach omelet with tomatoes? That same omelet-with a cream cheese spread added.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Combine ham, spinach and tomatoes in 9-inch square pan sprayed with cooking spray.
- Beat cream cheese spread and eggs in medium bowl with whisk until blended. Gradually stir in milk; pour over ham mixture in pan.
- Bake 45 min. or until center is set and top is lightly browned.
Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
BAKED OMELET ROLL
I am intrigued by this novel way to make an omelette and can't wait to try it. I plan on using some cooked spinach along with the cheese for the filling, and topping it with a fresh tomato sauce. I imagine that you could come up with some even better ideas.
Provided by Geema
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs and milk in a blender.
- Add flour, salt and pepper and process until smooth.
- Pour into a well greased 13 by 9 by 2 inch baking pan.
- Bake at 450 for 20 minutes or until eggs are set.
- Sprinkle with cheese.
- Roll up omelet in pan, starting with short side.
- Place with seam side down on a platter and cut into slices.
Nutrition Facts : Calories 300.3, Fat 16.8, SaturatedFat 8.1, Cholesterol 343.9, Sodium 698.9, Carbohydrate 17.9, Fiber 0.5, Sugar 0.6, Protein 18.6
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