Black Forest Baked Oatmeal Recipes

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BLACK FOREST BAKED OATMEAL



Black Forest Baked Oatmeal image

This Black Forest Baked Oatmeal is a healthy version of the original cake. Celebrate the holidays with this fun breakfast (or healthy dessert). This Black Forest Baked Oatmeal is a healthy version of the original cake. Celebrate the holidays with this fun breakfast (or healthy dessert).

Provided by Mary Ellen Valverde | VNutrition

Categories     Breakfast

Time 25m

Number Of Ingredients 11

2/3 cup oats ((gf if needed))
pinch of salt
1/2 teaspoon baking powder
1 Tablespoon cacao/cocoa powder
1/2 cup non-dairy milk ((I used almond))
1/2 teaspoon vanilla extract
1/4 cup frozen sweet cherries (, thawed a bit and chopped)
1 Tablespoon maple syrup ((as topping))
1 can coconut milk (, placed in refrigerator overnight)
1 teaspoon vanilla
2 Tablespoons powdered sugar ((optional but makes it sweeter))

Steps:

  • Preheat oven to 350.
  • Add oats, salt, baking powder and cacao powder in a bowl and mix with fork so everything is incorporated.
  • Then add milk, vanilla extract and cherries and mix again.
  • Put oat mixture into 2 baking dishes or ramekins (or 1 if you're making a larger portion) and bake for 20 minutes.
  • Meanwhile make the coconut whipped cream by opening the cooled coconut milk can and scooping out the hardened white part (leave the liquid-y part*).
  • In a large bowl, whip the hardened coconut cream, vanilla, and powdered sugar on high until peaks form. Coconut whipped cream will last about 3-4 days in the fridge but you'll have to stir or re-whip it to get the same consistency.
  • Top baked oatmeal with 1 TB of maple syrup, some coconut cream and a cherry!

BLACK FOREST OATMEAL



Black Forest Oatmeal image

I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.-Rachel Strong, Moseley, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

3-3/4 cups water, divided
1/4 teaspoon salt
2 cups old-fashioned oats
1/4 cup toasted wheat germ
1/2 cup baking cocoa
1/3 cup sugar
2 teaspoons vanilla extract
1 cup dried cherries plus additional cherries
Miniature semisweet chocolate chips, optional
Sweetened whipped cream, optional

Steps:

  • In a large saucepan, bring 3-1/4 cups water and 1/4 teaspoon salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes., Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream.

Nutrition Facts :

BLACK FOREST OATMEAL (CHOCOLATE CHERRY)



Black Forest Oatmeal (Chocolate Cherry) image

Hmmm...Those sour cherries in the fridge might be good in oatmeal. Yes, but what's even better than oatmeal? CHOCOLATE oatmeal. Thus black forest oatmeal was born. Try it topped with vanilla yogurt

Provided by Kris B.

Categories     Breakfast

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 6

1/2 cup oats
1 cup milk
1 tablespoon cocoa powder
2 teaspoons sugar
2 tablespoons chocolate chips
6 -8 sour cherries, chopped

Steps:

  • Mix oats, milk, cocoa powder, and sugar in large microwaveable bowl.
  • Microwave on high 2-3 minutes. If you like your oatmeal very thick, microwave for an extra 2 minutes on half power.
  • Stir in chocolate bits and sour cherries.

Nutrition Facts : Calories 605.2, Fat 21.4, SaturatedFat 10.7, Cholesterol 34.2, Sodium 124.7, Carbohydrate 88, Fiber 11.3, Sugar 19.9, Protein 23.1

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