BLACK FOREST FUDGE SAUCE
I've used this velvety fudge sauce studded with cherries for years, and everyone raves about it's addicting taste. This fudge sauce is so scrumptious that I could just eat it with a spoon!-Linda Pace, Lees Summit, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, combine the sour cream, sugar and cocoa. Cook and stir over medium-low heat until sugar is dissolved and mixture is smooth. Stir in cherries and extracts. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 15mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK FOREST FUDGE
Categories Candy Chocolate Fruit Christmas Kid-Friendly Cherry Chill Edible Gift Bon Appétit Small Plates
Yield Makes 24 pieces
Number Of Ingredients 12
Steps:
- Line 9 x 5 x 3-inch loaf pan with foil. Place first 4 ingredients in medium metal bowl. Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan. Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals. Add dried cherries. Attach candy thermometer to side of pan. Increase heat to medium-high. Boil until thermometer registers 230°F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
- Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan). Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes. Transfer fudge to prepared pan; smooth top. Sprinkle with chocolate chips. Chill until firm, about 3 hours.
- Lift fudge from pan, using foil as aid. Fold down foil. Trim edges of fudge. Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.) Let stand 30 minutes at room temperature before serving.
BLACK FOREST CAKE SHAKE
This decadent riff on a milkshake includes layers of glazed chocolate donut and boozy cherries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 8
Steps:
- Dip chocolate donuts in glaze and let stand until dry. Meanwhile, blend chocolate ice cream and milk until smooth and just pourable. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble half a donut on top. Drizzle with more hot fudge sauce. Add a spoonful of boozy cherries with some of their juices. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with remaining donut and more cherries and fudge sauce (reheat in the microwave, as needed). Serve with a straw, a bowl and a spoon.
BLACK FOREST CAKE ICING
This recipe is great with black forest cake or on any other cake. Pair this icing with cherry pie filling and your favorite chocolate cake recipe for a delicious Black Forest cake.
Provided by D.C. Simpson
Categories Desserts Frostings and Icings White
Time 20m
Yield 12
Number Of Ingredients 3
Steps:
- Beat cream, sugar, and vanilla extract together in a bowl with an electric mixer until icing is stiff. Refrigerate until set, about 15 minutes.
Nutrition Facts : Calories 225 calories, Carbohydrate 6.4 g, Cholesterol 81.5 mg, Fat 22 g, Protein 1.2 g, SaturatedFat 13.7 g, Sodium 22.7 mg, Sugar 4.8 g
BLACK FOREST TRIFLE
A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!
Provided by BRENDAJST
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 2h15m
Yield 16
Number Of Ingredients 4
Steps:
- Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
- Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 47.7 g, Cholesterol 46.4 mg, Fat 11.3 g, Fiber 1.1 g, Protein 2.2 g, SaturatedFat 7.5 g, Sodium 152.9 mg, Sugar 18.9 g
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