Black Forest Hot Chocolate Recipes
BLACK FOREST HOT CHOCOLATE
Make and share this Black Forest Hot Chocolate recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add the Chambord and creme de cacao to a warmed coffee glass.
- Slowly add the hot chocolate to the glass.
- Top with whipped cream and a sprinkle of cocoa powder.
- Garnish with a maraschino cherry and stir the drink.
Nutrition Facts : Calories 95.6, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.1, Sodium 50.1, Carbohydrate 14.2, Fiber 1.3, Sugar 12.9, Protein 4
BLACK FOREST OATMEAL
I'm always looking for healthier ways to incorporate my chocolate addiction into every meal. I've made this with peanut butter chips with bananas, and white chocolate and mint chocolate chips with raspberries.-Rachel Strong, Moseley, Virginia
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 3-1/4 cups water and 1/4 teaspoon salt to a boil. Stir in oats and wheat germ; reduce heat and simmer, uncovered, until water is absorbed, about 5 minutes., Meanwhile, combine cocoa, sugar, vanilla and remaining water; stir until smooth. Add chocolate mixture and cherries to oats; stir until well combined and heated through. Serve topped with additional cherries and, if desired, miniature chocolate chips and sweetened whipped cream.
Nutrition Facts :
BLACK FOREST CHOCOLATE CAKE
The recipe for this well loved cake has been altered to reduce the fat content. It uses fat free sweetened condensed milk and an oil substitute. It is not frosted, unlike the traditional cake, but does have a cherry topping.
Provided by Stacy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.
- Combine flour, cocoa, soda, baking powder, and salt.
- In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.
- Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 68.8 g, Cholesterol 30.2 mg, Fat 5.1 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 2.8 g, Sodium 388.4 mg, Sugar 38.1 g
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