Black Forest No Bake Pie Recipes

BLACK FOREST NO-BAKE PIE

Steps:

• Add cookies to food processor crush cookies
• Mix cookie crumbs together with melted butter
• Spread crumbs into 9 inch pie pan -bottom and sides -pat down with measuring cup
• Refrigerate at least 30 minutes
• In a medium size mixing bowl , cream cream cheese and granulated sugar until smooth and combined
• Next add sour cream and vanilla extract. Beat together until well combined. Fold in whipped topping with a spatula.
• Spread half of the mixture into your prepared pie crust (the one you made or pre-made)
• Add cocoa powder and powdered sugar to the remaining cream cheese mixture and beat together .
• Spread evenly over the cream cheese layer
• Cover pie and refrigerate for 6-8 hours. Cover pie with cherries or cut and cover individual pieces.

BLACK FOREST PIE

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a small saucepan, combine the sugar, cocoa and flour. Stir in milk until smooth. Add butter. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Fold in half of the pie filling. Pour into pastry shell. , Bake until filling is almost set, 35-40 minutes. Cool completely on a wire rack. Just before serving, top with remaining pie filling and whipped topping if desired.