Black Fried Rice With Snap Peas Hemp Seeds And Scallions Recipes

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BLACK-EYED PEAS AND RICE



Black-Eyed Peas and Rice image

Black-eyed peas with rice.

Provided by Negman

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 9h5m

Yield 6

Number Of Ingredients 11

1 cup dried black-eyed peas
1 tablespoon olive oil
1 cup lean diced ham
1 onion, chopped
½ cup chopped green bell pepper
1 clove garlic, minced
2 cups water
2 bay leaves
2 pinches paprika, or more to taste
salt and ground black pepper to taste
3 cups cooked rice

Steps:

  • Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
  • Heat olive oil in a pot over medium heat; cook and stir ham until browned, about 5 minutes. Add onion, green bell pepper, and garlic; saute until onion is tender, about 10 minutes. Add black-eyed peas, water, bay leaves, paprika, salt, and black pepper; cover pot with a lid and simmer until peas are tender, 40 to 50 minutes.
  • Remove bay leaves from black-eyed peas mixture and stir in rice. Simmer until all the liquid is evaporated, 5 to 10 more minutes.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 41.7 g, Cholesterol 10.6 mg, Fat 6.4 g, Fiber 3.9 g, Protein 12.6 g, SaturatedFat 1.7 g, Sodium 277.5 mg, Sugar 3.1 g

BLACK FRIED RICE WITH SNAP PEAS, HEMP SEEDS, AND SCALLIONS



Black Fried Rice with Snap Peas, Hemp Seeds, and Scallions image

Fried rice recipes work best when the grains are a day or two old. Split up your cooking work and make the black japonica rice the day before. You can also sub black rice for leftover quinoa or brown rice from your takeout order.

Provided by Phoebe Lapine

Time 20m

Number Of Ingredients 12

2 tablespoons Organic Extra Virgin Coconut Oil
2 medium carrots (diced)
1 bunch scallions (white and green parts separated, thinly sliced)
1 cup thinly sliced snap peas
2 garlic cloves (minced)
1 tablespoon minced fresh ginger
3 cups cooked U.S.-grown black japonica rice (from 1 cup uncooked)
3 tablespoons gluten-free tamari
2 teaspoons toasted sesame oil
1 teaspoon sriracha
2 eggs (beaten)
1 tablespoon Organic Shelled Hemp Seed

Steps:

  • In a large wok or nonstick skillet heat the coconut oil. Sauté the carrot and white scallion over high heat until soft and beginning to brown, about 5 minutes. Add the snap peas, garlic, ginger, and green scallions and stir-fry until fragrant, another 2 minutes. Fold in the black japonica rice and stir-fry until well-coated in the vegetable mixture and beginning to toast, 2 minutes. Add the gluten-free tamari, sesame oil, and sriracha and stir to combine.
  • Push the rice to the side of the pan to create a well. Pour the eggs into the center and cook, stirring gently, until nearly set. Toss the fried rice with the eggs and hemp seeds. Transfer the fried rice to bowls and serve right away.

Nutrition Facts : ServingSize 4 g

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