Black Mission Fig Jam Recipes
BLACK MISSION FIG PRESERVES
A delectable fig preserves inspired by my grandmother's old recipe.
Provided by Abbie W
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
- While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 14.1 g
BLACK MISSION FIG JAM
Steps:
- Combine figs, 1 cup water, and all remaining ingredients in heavy medium saucepan. Bring to simmer over medium heat, stirring occasionally. Reduce heat to low. Cook uncovered until figs are very soft and jam is thick, stirring and adding more water by tablespoonfuls to keep jam from sticking, about 45 minutes. Puree jam in processor, adding water by teaspoonfuls to thin, if desired. Transfer to bowl.
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