Black Pepper Cream Gravy Recipes

EASY HOMEMADE BLACK PEPPER GRAVY RECIPE

Easy Homemade Black Pepper Gravy Recipe image

Serve this easy homemade black pepper gravy at your next brunch or breakfast. It's a country gravy everyone will love!

Provided by Carrie Ypma

Time 10m

Number Of Ingredients 5

Ingredients

5 tablespoons all-purpose flour
1/4 cup unsalted butter
2 1/2 cups whole milk
3/4 teaspoon salt
1 tablespoon fresh ground black pepper

Steps:

Melt butter in a heavy, medium-sized sauce pan. Whisk in flour until mixture is creamy smooth and no clumps of flour are left.
Slowly pour in the milk and continue whisking.
Add salt and pepper and whisk until well blended.

Nutrition Facts : ServingSize 1 serving, Calories 115 kcal, Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 23 mg, Sodium 251 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 3 g

BLACK PEPPER GRAVY

Black Pepper Gravy image

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!

Provided by Miss B

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes

Time 18m

Yield 16

Number Of Ingredients 5

Ingredients

4 cups skim milk
½ cup margarine
½ cup all-purpose flour
1 tablespoon salt
1 ½ tablespoons ground black pepper, or more to taste

Steps:

Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 6.5 g, Cholesterol 1.2 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 3.1 g

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