Black Velvet Chocolate Torte Recipes
VELVET CHOCOLATE TORTE
Yes it really does serve ten, it is so rich! If you do not have a spring-form tin, spoon the mixture into a freezer-safe shallow dish, cover with cling film, then freeze. You can make half the quantity if you prefer, or simply cut off and thaw the amount you wish to serve and leave the rest in the freezer. Equipment and preparation: you will need a 20cm/8in loose-bottomed or spring-form tin.
Provided by Mary Berry
Categories Desserts
Yield Serves 10
Number Of Ingredients 8
Steps:
- Line a 20cm/8in loose-bottomed or spring-form tin with cling film and oil the film.
- Break the chocolate into pieces and drop into a food processor. Blend for one minute or until just a few pieces remain in the otherwise powdery chocolate. Alternatively finely grate the chocolate.
- Measure the sugar into a small pan with 90ml/3fl oz of water and heat gently over a low heat until the sugar has dissolved, stirring occasionally. Turn up the heat and boil briskly for 3-4 minutes, or until it becomes a thin syrup. Set the processor running and pour in the hot syrup through the funnel onto the chocolate so that it melts and becomes liquid. Add just a little more boiling water if some unmelted chocolate remains. Add the egg yolks and process for a few seconds before adding the brandy. If you are not using a processor, beat the ingredients together.
- In a separate bowl, beat the cream to a soft floppy consistency, then fold in the chocolate mixture. Spread in the prepared tin, levelling the top with the back of a spoon, then cover with cling film and transfer to the freezer for a minimum of four hours to freeze.
- To serve, remove from the freezer, release from tin and transfer to a plate. Allow to soften a little and serve about 20 minutes after coming out of the freezer. Decorate with the strawberries and icing sugar and serve with a little cream.
More about "black velvet chocolate torte recipes"
MOIST BLACK VELVET CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
5/5 (10)Total Time 483861 hrs 11 mins
- Preheat the oven to 350F and spray (3) 6″ round cake pans with nonstick spray and line the bottoms with parchment paper. I also recommend using cake strips if you have them. See notes for different cake pan options.
- In a large mixing bowl using a hand or stand mixer with the whisk attachment, cream together the butter and shortening until smooth and combined.
BLACK VELVET CAKE WITH CHOCOLATE SOUR CREAM FROSTING
From thecozyplum.com
5/5 (7)Total Time 3 hrs 10 minsCategory DessertPublished Oct 13, 2022
BLACK VELVET CAKE: MOIST AND RICH RECIPE
From valentinarecipes.com
Cuisine AmericanTotal Time 55 minsCategory Dessert
CHOCOLATE VELVET TORTE - PUFF PASTRY
From puffpastry.com
MARY BERRY'S 5-INGREDIENT VELVET CHOCOLATE TORTE RECIPE TAKES 30 ...
From dailyrecord.co.uk
VELVET CHOCOLATE TORTE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
MARY BERRY'S EASY CHOCOLATE TORTE RECIPE ONLY NEEDS 5 INGREDIENTS
From express.co.uk
BLACK VELVET CAKE - ALPINE ELLA
From alpineella.com
DECADENT BLACK VELVET CAKE RECIPE – A RICH CHOCOLATE TREAT!
From deliciouslymadeathome.com
BLACK VELVET CAKE - NOT QUITE NIGELLA
From notquitenigella.com
DARK VELVET TORTE RECIPE – SUNSET MAGAZINE
VELVET CHOCOLATE TORTE - SATURDAY KITCHEN RECIPESSATURDAY KITCHEN …
From saturdaykitchenrecipesearch.co.uk
BLACK VELVET CHOCOLATE LAYER CAKE - ANNA OLSON
From annaolson.ca
BLACK VELVET CAKE - DELICIOUS, NATURALLY COLORED RECIPE - CHELSWEETS
From chelsweets.com
DIVINE VELVET CHOCOLATE TORTE – MARY BERRY RECIPE - ETHICAL BLOG …
From ethicalsuperstore.com
MARY BERRY'S VELVET CHOCOLATE TORTE - CELEBRITY ANGELS
From celebrityangels.co.uk
BLACK VELVET RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
BLOGGING BEAUTIFULLY: MARY BERRY'S VELVET CHOCOLATE TORTE RECIPE
From allthebeautifulthings.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
