Black Walnut Fingers Recipes
BLACK WALNUT FINGERS
Make and share this Black Walnut Fingers recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter, 1 cup sugar, and vanilla; beat in egg yolk.
- Stir together flour, baking powder, and salt, and add this mixture to other mixture; mix well.
- Stir in 1/3 cup of nuts.
- Pat into a greased 11"x7 1/2"x1 1/2" baking pan.
- Bake at 325F for 15 minutes.
- Cool for 5 minutes.
- Beat egg white until soft peaks form, and gradually add remaining 1/4 cup sugar, beating to stiff peaks.
- Fold in remaining nuts.
- Carefully spread over baked layer.
- Bake at 325F for 15 minutes.
- Cool, and cut into bars.
Nutrition Facts : Calories 102.6, Fat 4.7, SaturatedFat 2, Cholesterol 16.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.3, Sugar 11.1, Protein 1.3
BLACK WALNUT COOKIES
Black walnuts have a more distinctive flavor than the traditional English walnuts. Black walnuts have a short shelf life and it's best to store them in the freezer.-Doug Black, Conover, North Carolina
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in chopped nuts, pressing gently. Wrap each in plastic wrap. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BLACK WALNUT CAKE II
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
Provided by MITCHEL
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
- Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 26 g, Cholesterol 34.3 mg, Fat 12.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 178.6 mg, Sugar 14.6 g
FAVORITE BLACK WALNUT COOKIES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, Carbohydrate 29.8 g, Cholesterol 35.8 mg, Fat 11.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 186.4 mg, Sugar 17.4 g
WALNUT-CREAM CHEESE FINGER SANDWICHES
Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.
Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
BLACK WALNUT COOKIES
Make and share this Black Walnut Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Cream sugar and shortening until light.
- Add egg and vanilla; beat.
- Add dry ingredients and nuts; mix.
- Dip fingers in sugar, then make a small ball (size of a walnut).
- Dip in sugar, and press down onto a greased cookie sheet.
- Bake 12- 15 minutes at 375 degrees F.
Nutrition Facts : Calories 1640.3, Fat 91.4, SaturatedFat 15.8, Cholesterol 93, Sodium 965.6, Carbohydrate 186.1, Fiber 6.8, Sugar 108, Protein 28
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