Popcorn Topping Miso Caramel Sweet And Savory Recipes
MISO-CARAMEL-TAMARI POPCORN MIX
A slightly thicker caramel and the addition of whole roasted almonds turn traditional caramel popcorn into gift-worthy popcorn mix. We use less sugar in the glaze and cut the sweetness with mild white miso (fermented soybean paste) and tamari (a richer, wheat-free soy sauce) for a salty-savory note that makes the snack incredibly addictive.
Provided by Robin Bashinsky
Time 1h15m
Yield Serves 24 (serving size: about 1/2 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°F. Line a baking sheet with parchment paper; coat with cooking spray.
- Heat sugar, 2/3 cup water, miso, and tamari in a large saucepan over medium. Cook 35 minutes or until golden brown and bubbly and a candy thermometer registers 240°F. Remove from heat; stir in butter, baking soda, and pepper.
- Combine popcorn and almonds in a large bowl. Working quickly, pour sugar mixture over popcorn mixture, tossing to coat. Spread mixture in an even layer on prepared pan; sprinkle with salt. Bake at 200°F for 40 minutes or until golden and crisp, stirring every 15 minutes to break up clusters. Cool to room temperature, stirring occasionally. Store in an airtight container up to 1 week.
Nutrition Facts : Calories 178, Carbohydrate 20 g, Fat 10 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, Sodium 204 mg, Sugar 14 g
SWEET AND SALTY MISO CARAMEL POPCORN
Make this miso popcorn as the most gourmet snack to accompany your next movie night inThis recipe is courtesy of Lauren Kelp.
Provided by Hannah Hoskins
Yield 6
Number Of Ingredients 5
Steps:
- Line 2 baking sheets with parchment paper.
- In a large pan, set over medium-heat, melt the butter and sugar together, stirring occasionally. Bring the mixture to the boil, and stop stirring, leaving it to boil for 2-3 minutes, until it turns a light brown caramel color.
- Remove the pan from the heat and whisk in the miso paste.
- Fold in the popcorn, and stir gently until coated in caramel. Sprinkle with sesame seeds.
- Divide the mixture between baking sheets, and spread it out with a spoon. Let cool completely before eating.
Nutrition Facts : ServingSize 1 serving, Calories 287 calories, Sugar 50 g, Fat 7 g, Carbohydrate 56 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 213 mg, TransFat 0.2 g
SWEET AND SAVORY POPCORN
Provided by Patricia Heaton
Time 25m
Yield 30 cups
Number Of Ingredients 11
Steps:
- Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
- For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
- For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups
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