KANSAS CITY STYLE BARBECUE SAUCE RECIPE
Try this authentic Kansas City-style BBQ sauce recipe and you'll never use the bottled stuff again.
Provided by Kris Coppieters
Categories Sauces and Condiments
Number Of Ingredients 16
Steps:
- Prep. In a small bowl, mix the American chili powder, black pepper, and salt. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and brown sugar. Mix them, but you don't have to mix thoroughly.
- Finely chop the onion and crush or mince the garlic cloves.
- Cook. Over medium heat, warm the oil in a large saucepan. Add the onions and sauté until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors. Add the wet ingredients. Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
- Taste and adjust. Add more of anything that you want a little bit at a time. It may taste a bit vinegary at first, but that will be less obvious when you use it on meat. I recommend you run with my recipe the first time and then you can make it your own. Strain it if you don't want the chunks of onion and garlic. I like leaving them in, they give the sauce a home-made texture.
- Serve. You can use this sauce immediately as you would any other BBQ sauce, but I think it's better when aged overnight. You can store it into clean bottles in the refrigerator for a month or two.
KANSAS CITY BARBECUE SAUCE
This version of the traditional Kansas City BBQ Sauce is a thick, sweet tomato-based sauce with a touch of heat to give it a little kick.
Provided by Derrick Riches
Categories Sauces
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Combine all ingredients in a saucepan over medium heat. Stir constantly for 5 minutes.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally. The sauce should be good and thick.
- Remove pot from heat and allow the sauce to cool for 10 to 15 minutes before using it. If making ahead of time, cool sauce for 30 minutes and then store in an airtight container.
- Enjoy!
Nutrition Facts : Calories 116 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 667 mg, Sugar 23 g, Fat 0 g, ServingSize 3 cups sauce (3 portions), UnsaturatedFat 0 g
KANSAS CITY-STYLE BBQ SAUCE
Provided by Food Network Kitchen
Time 50m
Yield Makes about 1 quart
Number Of Ingredients 19
Steps:
- Heat the oil in a medium saucepan over medium heat. Stir in the garlic, tomato paste, chili powder, paprika, red pepper, allspice, and cloves and cook, stirring, until paste is dark brick red, about 3 minutes. Add the ketchup, water, vinegar, molasses, brown sugar, salt, soy sauce, Worcestershire, mustard, black pepper, and bay leaf. Adjust the heat to maintain a gentle simmer and cook until the flavors come together, about 30 minutes. Remove and discard bay leaf before using.
KANSAS CITY STEAK SAUCE
Provided by Melanie Barnard
Categories Sauce Onion Fourth of July Kid-Friendly Quick & Easy Backyard BBQ Summer Tailgating Small Plates
Yield Makes about 3 cups to sauce 5 pounds of chicken, ribs, steak, or burgers
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat the oil and cook the onion and celery over medium heat until softened, about 5 minutes. Add the anise seeds and cook, stirring, for 1 minute. Add the celery seeds and cook, stirring, for 30 seconds. Stir in the mustard until dissolved, then stir in the remaining ingredients. Bring to a boil, then reduce the heat to medium-low and simmer until lightly thickened, 15 to 20 minutes.
- The sauce can be made up to a month ahead and refrigerated. Return to room temperature before brushing on during last 20 minutes of grilling.
KC CLASSIC BARBECUE SAUCE
Traditional KC style sauces are always tomato based, and there are a lot of ingredients, but they are easy to assemble and each contributes complexity. The best have multiple sources of sweetness (brown sugar, molasses, honey, and onion - which gets sweet when it is cooked); multiple sources of tartness (vinegar, lemon juice, hot sauce, and steak sauce); multiple sources of heat (American chili powder, black pepper, mustard, and hot sauce); and it gets layers of flavor from all the above as well as ketchup, Worcestershire, garlic, and salt.
Provided by Timothy H.
Categories Sauces
Time 30m
Yield 6 cups
Number Of Ingredients 16
Steps:
- 1) In a small bowl, mix the American chili powder, black pepper, and salt. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and brown sugar. Mix them, but you don't have to mix thoroughly.
- 2) Over medium heat, warm the oil in a large saucepan. Add the onions and saute until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors. Add the wet ingredients. Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
- 3) Taste and adjust. Add more of anything that you want a little bit at a time. It may taste a bit vinegary at first, but that will be less obvious when you use it. Remember, it is going on meat and will be cooked once again. Strain it if you don't want the chunks of onion and garlic. I prefer leaving them inches They give the sauce a home-made texture. You can use it immediately, but I think it's better when aged overnight. You can store it into clean bottles in the refrigerator for a month or two.
Nutrition Facts : Calories 411.8, Fat 8.3, SaturatedFat 1.1, Sodium 1746.6, Carbohydrate 87.1, Fiber 2.4, Sugar 76.2, Protein 3.1
More about "kansas city classic sauce recipes"
KANSAS CITY CLASSIC SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanTotal Time 27 minsServings 4
HOW TO MAKE KANSAS CITY STYLE RIBS - KEVIN IS COOKING
From keviniscooking.com
CLASSIC KANSAS CITY BARBECUE SAUCE - RECIPE - FINECOOKING
From finecooking.com
MEATHEAD'S GUIDE TO BBQ RIBS - ALLRECIPES
From allrecipes.com
TOPRECIPES | REMUS'S KANSAS CITY CLASSIC SAUCE
From toprecipes.eu
K.C. MASTERPIECE ORIGINAL BARBECUE SAUCE - TOP SECRET RECIPES
From topsecretrecipes.com
HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE
From skinnytaste.com
KANSAS CITY BARBECUE SAUCE | SAVEUR
From saveur.com
KANSAS CITY–STYLE BARBECUE SAUCE - BARBECUE RECIPES - DELISH
From delish.com
HOMEMADE KANSAS CITY STYLE BBQ SAUCE - I HEART EATING
From ihearteating.com
KANSAS CITY CLASSIC RIBS | KC MASTERPIECE
From kcmasterpiece.com
KANSAS CITY CLASSIC SAUCE RECIPE | FOOD NETWORK
From crecipe.com
KANSAS CITY-STYLE BARBECUE SAUCE RECIPE - PAUL KIRK
From foodandwine.com
KANSAS CITY CLASSIC SAUCE – RECIPES NETWORK
From recipenet.org
CATTLEMEN'S KANSAS CITY CLASSIC BBQ SAUCE - MCCORMICK FOR CHEFS
From mccormickforchefs.com
KANSAS CITY BBQ SAUCE | HEY GRILL, HEY
From heygrillhey.com
KANSAS CITY CLASSIC SAUCE | RECIPE | RECIPES, FOOD NETWORK RECIPES ...
From pinterest.com
RECIPE FOR REMUS'S KANSAS CITY CLASSIC SAUCE - ONLINE RECIPES …
From hindsjerseyfarm.com
KANSAS CITY BBQ SAUCE RECIPE
From crecipe.com
CLASSIC KANSAS CITY STYLE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
KANSAS CITY STYLE BBQ SAUCE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
KANSAS CITY STYLE BBQ SAUCE | KEVIN IS COOKING
From keviniscooking.com
REMUSS KANSAS CITY CLASSIC SAUCE - BIGOVEN.COM
From bigoven.com
KANSAS CITY BBQ SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
CLASSIC KANSAS CITY STYLE SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
REMUS'S KANSAS CITY CLASSIC SAUCE
From recipecircus.com
22 KANSAS CITY STYLE BBQ SAUCE RECIPES IDEAS - PINTEREST.CA
From pinterest.ca
KANSAS CITY CLASSIC BARBECUE SAUCE | KC MASTERPIECE
From kcmasterpiece.com
EASY KANSAS CITY BBQ SAUCE - VINDULGE
From vindulge.com
KANSAS CITY CLASSIC BBQ SAUCE RECIPE (MEATHEAD RECIPE)
From sharemycook.com
THREE LITTLE PIGS KANSAS CITY STYLE SWEET SAUCE 19.5 OZ AWARD …
From ebay.com
KANSAS CITY-STYLE BARBECUE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love