Blackberry Blast Raw Food Recipes
BLACKBERRY BLAST
Number Of Ingredients 6
Steps:
- Place the juice, honey, blackberries, apple, banana, and yogurt in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish each with Berries on a Skewer (see Garnishes with a Flourish), if desired.From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
BLACKBERRY BURST
Steps:
- Fill a shaker half full of ice. Combine the juice from half a lemon, 1 oz. blackberry puree and 1/2 oz. simple syrup. Shake and strain over ice in a Champagne flute. Top it off with ginger ale and garnish with a lemon wedge.
BLAST FROM THE PAST LOW CARB HAM AND SCALLIONS WITH CREAM CHEESE
Put these out on a buffet and they are the first appetizers to vanish. You just might eat more than you serve.
Provided by Secret Agent
Categories Ham
Time 10m
Yield 36 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Spread each slice of ham with cream cheese and place a scallion on the long end, rolling them up jelly roll fashion. Trim dark ends of scallions.
- Secure with toothpicks and then cut between toothpicks to make little bite-sized pieces.
Nutrition Facts : Calories 126, Fat 11, SaturatedFat 5.7, Cholesterol 35.5, Sodium 319.8, Carbohydrate 2, Fiber 0.4, Sugar 0.4, Protein 5.1
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