Blackberry Bramble Cocktail Recipes

BLACKBERRY BRAMBLE

Steps:

• Fill a rocks glass with crushed ice.
• To a cocktail shaker, add additional ice, gin, and lemon juice.
• Shake quickly and pour over the crushed ice in the rocks glass.
• Drizzle the crème de mûre over the back of a bar spoon to achieve a marbled effect.
• Drizzle the blueberry syrup over the back of a bar spoon to achieve the same effect.
• Garnish with blackberries and serve immediately.

THE BLACKBERRY BRAMBLE COCKTAIL - GIN, BLACKBERRY AND LEMON

Steps:

• Combine the lemon juice and blackberries in a rocks glass and muddle until the berries are broken up. Fill the glass with ice.
• Combine Crème de Cassis, simple syrup and gin in a cocktail shaker and stir to combine.
• Add to the berry/lemon mixture, stir and garnish with additional blackberries.

BRAMBLE

Steps:

• Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.

BLACKBERRY BRAMBLE

Steps:

• Combine gin, lemon juice, and simple syrup in a cocktail shaker with ice.
• Put the lid on the shaker, and shake vigorously for thirty seconds.
• Fill a rocks glass with crushed ice, then strain the contents of the shaker into the glass.
• Drizzle the blackberry liqueur on top of the cocktail.
• Garnish with a lemon wheel and blackberry, and serve immediately.

THE RAMBLER - A BOURBON COCKTAIL

Steps:

• Muddle the blackberries, simple syrup and bitters in the bottom of the shaker. Add in the orange juice, lemon juice and bourbon, fill the shaker with ice. Shake and double strain into a rocks glass filled with shaved or crushed ice. Garnish with orange or a sprig of mint if in season. Cheers!

LOW CALORIE BRAMBLE COCKTAIL RECIPE

Steps:

• In a cocktail shaker, muddle the blackberries, blackberry liquor lemon juice, simple syrup together until they release their juice and are mashed unto a paste.
• Use a fine mesh strainer, to strain the mixture through and remove/discard the seeds.
• Fill 2 glasses with ice. Pour the blackberry mixture over the ice, and then a shot of gin into each glass. Then fill the rest of the glass with soda water.
• Garnish with a blackberry and mint.

BLACKBERRY BRAMBLE RECIPE

Steps:

• Cut lemon wheels and prep fresh berries.
• Fill cocktail shaker with ice.
• Add all ingredients.
• Cap shaker, and shake until condensation forms on outside of container.
• You could strain the blackberry jam, but I never do.
• Pour in rocks glass.
• Garnish and enjoy.

BLACKBERRY BRAMBLE

Steps:

• Crush blackberries with a little sugar and cook into a simple syrup.
• Pour whisky into a clean, clear cocktail glass.
• Add the blackberry syrup, a splash of lime juice and some ice, then stir.
• Garnish the Blackberry Bramble with a sprig of mint and cocktail stick adorned with two or three fresh blackberries on the top, then serve.

BOURBON BRAMBLE

Steps:

• 1. Combine basil and blackberries in a cocktail shaker and gently muddle.
• 2. Add rest of cocktail ingredients to shaker with ice.
• 3. Shake well.
• 4. Strain into a glass over fresh ice.
• 5. Garnish with a basil leaf and fresh blackberries.