Chinese American Casserole Recipes

CHINESE STIR-FRY CASSEROLE

Chinese Stir-Fry Casserole image

This is a tasty Chinese Stir-Fry Casserole recipe you can easily make at home. Change up the vegetables and make it your own!

Provided by Chef Rodney

Time 45m

Number Of Ingredients 11

Ingredients

1 lbs Ground Beef
1/4 Tsp Ground Black Pepper
1/2 Tsp Salt
3 Tbsp Low Sodium Soy Sauce
1 Cup Yellow Onion (Chopped)
2 Cups Celery (Chopped)
1 Can Bean Sprouts
1 Can Cream of Celery Soup
2 Tbsp Milk
1 Can Sliced Water Chestnuts
1 Pkg Chow Mein Noodles

Steps:

Preheat oven to 350°F.
In a large skillet, add beef, salt, pepper, soy sauce and onions. Cook until the ground beef is no longer pink and the onions are translucent.
In a large mixing bowl, combine all the vegetables, milk and cream of celery soup and mix well.
Combine vegetables and meat mixture in a 9 x 13 casserole.
Bake for 30 minutes.
While the casserole is baking, make noodles according to directions on the package. Combine noodles and casserole mixture and serve.

Nutrition Facts : Calories 264 kcal, Carbohydrate 13 g, Protein 15 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 949 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHINESE HAMBURGER CASSEROLE

Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

Brown meat in skillet.
Add remaining ingredients except noodles.
Stir well and pour into a 2 quart casserole.
Cover and bake at 350 degrees for 30 minutes.
Uncover and bake another 30 minutes.
Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
Serves 8.

CHINESE CHICKEN CASSEROLE SURPRISE

Chinese Chicken Casserole Surprise image

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.

Provided by Pat

Categories World Cuisine Recipes Asian Chinese

Time 1h15m

Yield 6

Number Of Ingredients 10

Ingredients

2 skinless, boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and minced
1 (5 ounce) can crispy chow mein noodles
⅔ cup shredded Cheddar cheese
1 cup diced celery

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 28.7 g, Cholesterol 47.5 mg, Fat 27 g, Fiber 4.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 664.1 mg, Sugar 5.6 g

CHINESE BEEF CASSEROLE

Chinese Beef Casserole image

Crispy chow mein noodles top this twist on chop suey that's sure to be a family favorite. Willie DeWaard - Coralville, IA

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 cup chopped onion
1 cup chopped celery
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (14 ounces) bean sprouts, undrained
1/4 cup reduced-sodium soy sauce
1/2 teaspoon pepper
1 cup uncooked long grain rice
1 can (8 ounces) sliced water chestnuts, drained
2 cups frozen peas, thawed
1 can (5 ounces) chow mein noodles

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the soup, bean sprouts, soy sauce and pepper. Bring to a boil. Pour into a greased 13x9-in. or 3-qt. baking dish. Stir in rice and water chestnuts., Cover and bake at 350° for 30 minutes. Uncover; stir in peas and sprinkle with noodles. Bake until heated through, 15-20 minutes longer.

Nutrition Facts : Calories 461 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 1233mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

GROUND BEEF CHINESE CASSEROLE

Ground Beef Chinese Casserole image

Like grandma used to make! Serve over or beside a bed of rice.

Provided by mike_noodles

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) can sliced water chestnuts, drained
1 cup diced celery
¾ cup water
⅔ cup shredded Colby-Monterey Jack cheese
½ cup sliced almonds
½ cup sliced mushrooms
2 tablespoons soy sauce
½ teaspoon ground black pepper
1 (5 ounce) can chow mein noodles

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir beef, mushroom soup, celery soup, water chestnuts, celery, water, Monterey Jack cheese, almonds, mushrooms, soy sauce, and black pepper together in the prepared baking dish. Cover dish with aluminum foil.
Bake in preheated oven for 45 minutes. Remove aluminum foil and sprinkle chow mein noodles over the top of the casserole. Continue baking until the casserole browns around the edges, about 30 minutes more.

Nutrition Facts : Calories 487.7 calories, Carbohydrate 29 g, Cholesterol 66.5 mg, Fat 31.1 g, Fiber 4 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 1368.2 mg, Sugar 3 g

CHINESE HAMBURGER CASSEROLE

Chinese Hamburger Casserole image

Make and share this Chinese Hamburger Casserole recipe from Food.com.

Provided by Evalyn Hinz

Categories Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger
1 medium onion (chopped)
3 stalks celery (chopped)
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 1/2 ounce) cans cream of mushroom soup
2 (10 1/2 ounce) cans water
1/4 cup soy sauce
1 (10 ounce) package hard chinese noodles
1/2 cup instant rice (you can use left over cooked rice)

Steps:

brown hamburger, onion, and celery.
put in dutch oven.
combine soups water, soy sauce, and rice with hamburger.
bake for 1 hour in 375o oven.
stir once or twice during cooking time.
serve over the chinese noodles.
add more soy sauce to your liking.

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