Blackberry Cake With Yellow Cake Mix Recipes

BLACKBERRY CAKE WITH YELLOW CAKE MIX

Steps:

• Begin by preheating your oven to 350 degrees.
• Rinse and dry your blackberries and then sprinkle them with the powdered sugar.
• In a large mixing bowl combine the yellow cake mix, cinnamon, and sugar.
• Next, stir in the melted butter, sour cream, buttermilk, and eggs. Mix with a hand mixer for about three minutes.
• Spray a bundt cake pan with non-stick spray.
• Pour the cake batter in and then slowly mix in the blackberries with a spatula or wooden spoon.
• Bake for about 60 minutes or until a toothpick comes out clean from close to the center.
• Serve with even more fresh blackberries on the side.

GRANDMA NORN'S UNBELIEVABLE BLACKBERRY CAKE

Steps:

• In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
• Add berries; mix until blended well.
• Pour into greased and floured 9x13-inch pan.
• Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
• Allow cake to cool completely.
• In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
• Frost cake, chill and serve.

BLACKBERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
• Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
• Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

VERY BERRY BLACKBERRY DUMP CAKE RECIPE - (4.1/5)

Steps:

• I used fresh blackberries that had been frozen. If using frozen berries make sure to drain off any of the juice before adding them. Also decrease your water to 1/2 cup. Preheat oven to 350 degrees. Spread berries into a 9 x 13 inch baking pan. Mix jell-O and sugar together and sprinkle over the berries. Sprinkle the cake mix over the jell-o and berries. If using nuts add them now. Pour the melted butter over the cake mix and then slowly add the water. Bake at 350 degrees F for 35 to 45 minutes or until the top is golden brown and when a tooth pick is inserted to the cake and comes out clean. Let cool and serve with ice cream or whipped cream.