Blackberry Champagne Cocktail Recipes
BLACKBERRY CHAMPAGNE COCKTAIL
Delightfully elegant cocktail perfect for the holidays! This recipe is from mixologist and bar manager, Eben Klemm of Pico, New York's most elegant Portuguese restaurant.
Provided by NcMysteryShopper
Categories Beverages
Time 3m
Yield 1 Drink
Number Of Ingredients 3
Steps:
- Pour the Chambord into a Champagne flute and top with Champagne. Add the sorbet and serve at once.
Nutrition Facts : Calories 1.3, Sodium 0.1, Carbohydrate 0.3
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- Bring to a boil to make a thick syrup. Make sure the berries have broken down completely. This should take about 10 minutes.Let cool. Store in a glass jar in the refrigerator until ready to use.
- Add 1 tablespoon syrup to each cocktail or champagne glass. Add crushed ice. Tilt and fill each glass with champagne.
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- In a small saucepan, combine blackberries, sugar, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Making sure it cooks down enough is essential to keeping the ombre effect. Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
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