BLACKBERRY JAM WITHOUT PECTIN
Homemade blackberry jam is easier to make than you think! This jam thickens up without the addition of pectin, has a concentrate blackberry flavor and and can be used in lots of different and delicious ways.
Provided by Milk and Pop
Categories Compotes and Dips
Time 55m
Number Of Ingredients 3
Steps:
- Sterilize the jar and lid you'll be using for storing jam with boiling water, or run a hot cycle into the dishwasher.
- In a large bowl, place blackberries and sugar, macerating the ingredients until all berries are crushed and juices released. Let it rest for 30 minutes.
- Place a small plate in the freezer just before start cooking your jam for the wrinkle test.
- Transfer berries and sugar mixture to a heavy-bottom pan and add lemon or lime juice.
- Cook over medium-low heat for about 15 minutes before checking for doneness for the first time using the spoon test (check notes for how to perform both wrinkle and spoon test).
- After 20 minutes, jam should be close to set, if not ready. Check with the wrinkle test. If it passes, jam is done. Remove from heat.
- Transfer jam to sterilized jar and close the lid. Wait for it to cool before storing in the refrigerator.
Nutrition Facts : Calories 659 calories, Carbohydrate 167 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 16 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 149 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
EASY BLACKBERRY JAM (NO PECTIN)
Steps:
- Put 2 or 3 small plates/saucers in a freezer for "wrinkle test" (checking whether your jam has reached setting point).
- Wash and sort your blackberries, getting rid of any mushy ones or those that have seen better days.
- Put blackberries in a large pan or preserving pan if you own one and mash them up a bit using simple potato masher. This will release the juices and make them cook quicker too.
- Add sugar and lemon juice and stir well.
- Simmer blackberry jam over low-medium heat stirring from time to time until all the sugar has dissolved. It took me approximately 10 minutes.
- Slowly bring your jam mixture to rolling boil for approx. 15 minutes.
- When 15 minutes is up, take the pan off the heat and test if your jam has reached its setting point by placing a small amount of jam on the saucer straight out of the freezer. Put that plate to the fridge for 1-2 minutes, take it out and push the jam gently with your finger. If it wrinkles and stays in place it's ready, if it doesn't then continue boiling your mixture and checking it every 5 minutes until you get the set. It took me approximately 25 minutes.
- If you are using jam thermometer continue boiling your jam until temperature reaches 105C/221F at which point your jam is ready.
- Skim off any scum that might have formed on top of the jam and transfer it into hot, sterilised jars, cover with the lids and leave to cool. You will hear the clicking noise as your jars seal and there will be no bubble in the lid as you press it which is as it should be. It may take some time for it to happen from the moment you put the lids on so don't worry if it doesn't happen straight away.
- Let the jars cool completely at which point you can apply your labels.
Nutrition Facts : ServingSize 1 tbsp, Calories 37 kcal, Carbohydrate 9 g, Protein 0.1 g, Sodium 0.1 mg, Fiber 0.4 g, Sugar 9 g
BLACKBERRY JAM RECIPE WITHOUT PECTIN
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Provided by Ashley Adamant
Categories Canning
Time 40m
Number Of Ingredients 3
Steps:
- Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
- Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
- Test for gel stage on a plate in the freezer.
- Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
CERTO BLACKBERRY JAM RECIPE
Put your bounty of blackberries to good use with our CERTO Blackberry Jam Recipe. Our CERTO Blackberry Jam Recipe is easier to make than you may think.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes about 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Crush blackberries thoroughly, one layer at a time. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 4 cups prepared fruit into 6- or 8-qt. saucepot.
- Add sugar; stir. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g
SURE.JELL BLACKBERRY JAM
Make this incredible SURE -JELL Blackberry Jam and preserve the bounty of the summer season to enjoy in later months. The best part about this SURE.JELL Blackberry Jam is you can also use it to make Boysenberry or dewberry jam!
Provided by My Food and Family
Categories Home
Time 45m
Yield about 9 (1-cup) jars or 144 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Crush berries thoroughly, one layer at a time. (Press half the pulp through fine mesh strainer to remove some of the seeds, if desired.) Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot.
- Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add sugar; stir. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLACKBERRY JAM WITH LIQUID PECTIN RECIPE - (3.5/5)
Provided by á-174942
Number Of Ingredients 4
Steps:
- To prepare fruit. Sort and wash fully ripe berries; remove any stems or caps. Crush berries. If they are very seedy, put part or all of them through a sieve or food mill. To make preserves. Combine prepared fruit and sugar in alternate layers and let stand for 8 to 10 hours or overnight in the refrigerator or other cool place. Heat the fruit mixture to boiling, stirring gently. Boil rapidly, stirring as needed to prevent sticking. Cook to 9 degrees above the boiling point of water, or until the sirup is somewhat thick (about 15 or 20 minutes). Remove from heat and stir in pectin; skim. Pour immediately into hot, sterile canning jars to 1/4-inch from top. Seal, and process 5 minutes in boiling water bath. This recipe yields about 4 half-pint jars.
More about "blackberry jam recipe without pectin"
SMALL BATCH BLACKBERRY JAM RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
EASY BLACKBERRY JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOMEMADE BLACKBERRY JAM RECIPE (+ TIPS)
From alphafoodie.com
HOMEMADE BLACKBERRY JAM (3 INGREDIENTS, NO PECTIN!)
From italianrecipebook.com
BLACKBERRY JAM WITHOUT ADDED PECTIN | TASTY KITCHEN: A …
From tastykitchen.com
BLACKBERRY JAM {WITH OR WITHOUT PECTIN} - THE SEASONED …
From theseasonedmom.com
SIMPLE BLACKBERRY JAM WITHOUT PECTIN - ADVENTURES OF …
From adventuresofmel.com
CANNING BLACKBERRY JAM - CREATIVE HOMEMAKING
From creativehomemaking.com
DELICIOUS BLACKBERRY FREEZER JAM RECIPE | FRUGAL FARM …
From frugalfarmwife.com
BLACKBERRY JAM RECIPE - HOW TO MAKE BLACKBERRY JAM
From masalaherb.com
BLACKBERRY JAM RECIPE WITHOUT PECTIN | RASPBERRY JAM …
From savorysweetlife.com
10 BEST BLACKBERRY JAM WITH PECTIN RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BASIC FRUIT JAM WITHOUT PECTIN - KITCHN
From thekitchn.com
OLD FASHIONED BLACKBERRY JAM WITHOUT PECTIN RECIPE
From cakedecorist.com
Ratings 1Total Time 30 minsServings 6
FROZEN BLACKBERRY JAM RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE FOR REFRIGERATOR OR FREEZER BLACKBERRY JAM | ALMANAC.COM
From almanac.com
THE BEST BLACKBERRY FREEZER JAM - NO PECTIN & LOW SUGAR RECIPE
From farmhouseharvest.net
OLD-FASHIONED SEEDLESS BLACKBERRY JAM (NO PECTIN ADDED)
From mostly-greek.com
HOW TO MAKE SEEDLESS BLACKBERRY JAM (NO PECTIN)
From bakingamoment.com
BLACKBERRY JAM RECIPE {WITHOUT SUGAR OR PECTIN} - THE EASY …
From theeasyhomestead.com
10 BEST BLACKBERRY JAM WITH PECTIN RECIPES | YUMMLY
From yummly.com
BLACKBERRY JAM RECIPES WITHOUT PECTIN | MYRECIPES
From myrecipes.com
EASY BLACKBERRY JAM (WITH NO PECTIN!) - UNRULY GARDENING
From unrulygardening.com
BLACKBERRY JELLY RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
NO PECTIN BERRY JAM (3 INGREDIENTS, 4 FLAVOR OPTIONS)
From liveeatlearn.com
NO PECTIN BLACKBERRY JAM | MOMS RECIPE COLLECTION
From momsrecipecollection.com
BLACKBERRY JAM (EASY NO PECTIN!) - ON MY KIDS PLATE
From onmykidsplate.com
SEEDLESS BLACKBERRY JAM - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BLACKBERRY JAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BOYSENBERRY JAM RECIPE WITH PECTIN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACKBERRY JAM RECIPE | NO PECTIN ADDED! - GLOBAL BAKES
From globalbakes.com
HOMEMADE BLACKBERRY JAM WITHOUT PECTIN
From simplyhealthyhomewithbetsy.com
BLACKBERRY JAM WITHOUT PECTIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OLD-FASHIONED WILD BLACKBERRY JAM - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BLACKBERRY JAM - THE DARING GOURMET
From daringgourmet.com
BLACKBERRY JAM WITHOUT PECTIN - IT'S MY SUSTAINABLE LIFE
From itsmysustainablelife.com
ONE POT BLACKBERRY JELLY - THREE INGREDIENTS & NO PECTIN!
From fussfreeflavours.com
LOW SUGAR BLACKBERRY JAM RECIPE - THE RUSTIC ELK
From therusticelk.com
BLACKBERRY JAM RECIPE WITHOUT PECTIN | RECIPE | BLACKBERRY JAM …
From pinterest.com
BLACKBERRY JAM (EASY NO PECTIN!) | RECIPELION.COM
From recipelion.com
BEST BLACKBERRY JAM RECIPE EVER – NO SUGAR, NO PECTIN, SUPER EASY!
From realselfsufficiency.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love