Blackberry Jello Salad Recipes

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BLACKBERRY JELLO SALAD



Blackberry Jello Salad image

Make and share this Blackberry Jello Salad recipe from Food.com.

Provided by Danny Beason

Categories     Gelatin

Time P1D

Yield 1 serving(s)

Number Of Ingredients 6

1 (3 ounce) box blackberry Jell-O
1 (8 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 ounce sour cream
1 cup chopped pecans

Steps:

  • Pour juice off pineapples and let stand in refrigerator.
  • Mix Jello and let stand 1 hour in refrigerator.
  • Mix all the other ingredients together and add to Jello.
  • Then let stand in refrigerator all night.
  • It's ready to eat the next morning.

Nutrition Facts : Calories 2198.1, Fat 164.7, SaturatedFat 60.5, Cholesterol 262.6, Sodium 1088, Carbohydrate 167.9, Fiber 17.7, Sugar 133.4, Protein 37.3

SPARKLING BERRY JELLO SALAD



Sparkling Berry Jello Salad image

I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups cranberry juice cocktail (or cran-raspberry is good)
1 (6 ounce) package red Jell-O (black cherry or raspberry is what I love)
1 1/2 cups club soda
1/4 cup creme de cassis (I've never used but someday....) (optional)
1 teaspoon fresh lemon juice
3 cups raspberries or 3 cups sliced strawberries

Steps:

  • Stir boiling cranberry juice (heat in pan) into gelatin in large bowl at least 2 minutes (until well dissolved).
  • Stir in club soda, liqueur, and lemon juice.
  • Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites-I set my bowl inside a larger bowl of ice water and it takes about 20 minutes).
  • Stir in 2 cups of the berries.
  • Spoon into 5-cup mold.
  • Refrigerate about 4 hours or until firm.
  • Unmold and top with remaining 1 cup of berries in center.

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