Blackberry Jelly Canning Recipe Recipe 445

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BLACKBERRY JELLY (CANNING RECIPE) RECIPE - (4.4/5)



Blackberry Jelly (canning recipe) Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 3

4 cups crushed blackberries (i used fresh, but you can also use frozen thawed)
7 cups sugar
1 pouch Certo (liquid pectin)

Steps:

  • crush blackberries and strain through sieve to remove seeds. cook with sugar on medium low heat until sugar is dissolved and the boil can not be stirred down (about 12 to 15 minutes). add one pouch of pectin and stir constantly for two minutes. skim foam from the top and immediately ladle into canning jars, and process in a water bath for 15 minutes. remove from water bath and let stand for 24 hours. All the instructions are also on the insert inside the pectin box. It's a really nice way to have fresh food to serve to your family or give as gifts. I will be posting more canning recipes throughout the holiday season. Give it a try :o)

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