Blackberry Lime Mimosa Recipes

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BLACKBERRY-LIME MARGARITAS



Blackberry-Lime Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 2h35m

Yield 4 cocktails

Number Of Ingredients 9

1 cup frozen blackberries
1 lime, zested and juiced
Orange Simple Syrup, recipe follows
1/2 cup granulated sugar
1 lime, cut into 4 wedges, plus additional lime wedges, for garnish
8 ounces silver tequila
Blackberries, for garnish
1/2 cup granulated sugar
1 orange, zested and juiced

Steps:

  • For the blackberry-lime ice cubes: Add the frozen blackberries, lime zest and juice and Orange Simple Syrup to a blender and puree until smooth. Pour into an ice cube tray with sixteen 1-ounce wells, put on a baking sheet and freeze until solid, at least 2 hours.
  • For the blackberry-lime margaritas: Put 2 tablespoons sugar onto a small plate. Run a lime wedge around the rim of a rocks glass and dip the rim into the sugar to coat. Repeat with the remaining lime wedges and sugar with 3 more rocks glasses.
  • For each drink, put 4 blackberry-lime ice cubes in a blender with 2 ounces silver tequila and 1 cup regular ice and blend until smooth. Pour the margarita into one of the prepared glasses. Repeat with the remaining ingredients. Garnish each glass with fresh blackberries and a lime wedge.
  • Special equipment: an ice cube tray with sixteen 1-ounce wells
  • Make the simple syrup by combining the sugar, orange zest and juice and 1/2 cup water in a small saucepot. Heat over medium-low heat, stirring, until the sugar has completely dissolved, 3 to 4 minutes. Set aside to cool.

BLACKBERRY-LIME MIMOSA



Blackberry-Lime Mimosa image

Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.

Provided by thedailygourmet

Categories     Cocktails

Time 1h15m

Yield 6

Number Of Ingredients 10

1 cup blackberries
1 cup water
½ cup white sugar
1 medium lime, zested and juiced
1 pinch saffron
2 tablespoons white sugar
2 tablespoons lime juice
1 (750 milliliter) bottle chilled sparkling wine
6 blackberries for garnish
6 lime wedges

Steps:

  • Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
  • Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
  • Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 40.4 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.8 g, Sodium 13.4 mg, Sugar 23.9 g

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