Blackberry Peach Sangria Recipes

SPARKLING BLACKBERRY PEACH SANGRIA

Steps:

• Pour the white wine, prosecco, peach nectar, triple sec and rum into a large pitcher, stir to combine.
• Add the sliced peaches and blackberries.
• Place the pitcher in the refrigerator, and chill overnight.

BLACKBERRY & PEACH SANGRIA

Steps:

• First make the simply syrup. Put all the ingredients into a medium pot and bring to a boil. Turn the heat down to medium and simmer for at least an hour or until the mixture reduces and starts to thicken up a bit. It doesn't need to be too thick. Set aside to cool.
• Next make the sangria.
• Add all the ingredients into a pitcher and stir well.
• Fill a glass full of ice and fill the glass almost all the way with the sangria mixture.
• Top it off with a little club soda. You don't have to do this, but otherwise we feel like it is too sweet and just a little club soda tastes great.

BLACKBERRY SANGRIA

Steps:

• Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

PEACH SANGRIA

Steps:

• To a pitcher, add the sliced peaches, Riesling and orange liqueur. Chill and infuse for 1 hour. Pour into glasses and top with some club soda. Serve!

BERRY PEACH SANGRIA

Steps:

• In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
• When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
• About 1 hour before serving, add peaches.
• Add soda/mineral water to sangría just before serving.
• Pour into glasses filled with ice.
• Garnish with berries and fruit slices.