Blackberry Salad With Creamy Feta Recipes

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BLACKBERRY SPINACH SALAD



Blackberry Spinach Salad image

This is an excellent brunch salad that's very easy to throw together. This tastes great without a dressing, but some people like a bacon dressing or a nice balsamic vinegar.

Provided by Karyn Ulriksen

Categories     Salad     Vegetable Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 7

3 cups baby spinach, rinsed and dried
1 pint fresh blackberries
6 ounces crumbled feta cheese
1 pint cherry tomatoes, halved
1 green onion, sliced
¼ cup finely chopped walnuts
½ cup edible flowers

Steps:

  • In a large bowl, toss together baby spinach, blackberries, feta cheese, cherry tomatoes, green onion, and walnuts. Garnish with edible flowers.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 7.1 g, Cholesterol 18.9 mg, Fat 7.3 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 3.4 g, Sodium 250.3 mg, Sugar 2.7 g

BLOOD ORANGE, BLUEBERRY, AND FETA SALAD



Blood Orange, Blueberry, and Feta Salad image

Blood oranges are a bit less acidic with just a hint of berry flavor. Combine them with healthy salad greens, sweet blueberries, crunchy walnuts, creamy feta cheese, and a vibrant, lemony dressing, and get ready for an exquisite salad.

Provided by lutzflcat

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 10

1 (5 ounce) package baby spinach and arugula
2 blood oranges, peeled and sliced
⅔ cup blueberries
⅔ cup whole walnuts
⅔ cup crumbled feta cheese
¼ cup olive oil
1 lemon, zested and juiced
1 tablespoon minced shallot
½ teaspoon Dijon mustard
freshly ground pepper to taste

Steps:

  • Divide spinach and arugula greens evenly among 4 plates. Top with blood orange slices, blueberries, walnuts. Set the feta in the middle of the salad.
  • Whisk olive oil, lemon zest and juice, shallot, Dijon mustard, and pepper together in a ball. Drizzle over the salads.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 22.3 g, Cholesterol 37.4 mg, Fat 33.7 g, Fiber 5.8 g, Protein 10.9 g, SaturatedFat 9.2 g, Sodium 514.5 mg, Sugar 4.8 g

BLACKBERRY SALAD WITH CREAMY FETA



Blackberry Salad With Creamy Feta image

Make and share this Blackberry Salad With Creamy Feta recipe from Food.com.

Provided by Peggy L.

Categories     Summer

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 13

4 ounces feta cheese
2 tablespoons olive oil
6 -8 cups fresh blackberries (may also use Blueberries)
1/3 cup fresh mint leaves, large leaves torn
2 tablespoons turbinado sugar (raw sugar)
2 teaspoons lemon peel, finely shredded
1 tablespoon olive oil
red pepper (optional)
1 red onion, small, silvered
3 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon mustard seeds
1/4 teaspoon salt

Steps:

  • 1, Prepare Quick Pickled Onions combining ingredients in bowl and let stand for stand at room temperature for 1 to 4 hours stirring occassionally.
  • 2. Meanwhile, for creamy feta, combine feta cheese and 2 Tbsps Olive oil, and red pepper in food processor. Cover and process till almost smooth.
  • 3. In a large bowl gently toss blackberries, mint, sugar, lemon peel, and drained Quick Pickled Onions.
  • Arrange in a serving bowl or platter, serve with creamy feta and drizzle olive oil.

Nutrition Facts : Calories 94.2, Fat 5.9, SaturatedFat 2, Cholesterol 8.9, Sodium 162, Carbohydrate 8.8, Fiber 4.1, Sugar 4.7, Protein 2.6

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