SUGAR-FREE THREE LAYER GELATIN (JELLO) SALAD
This is from an American Diabetes Association Cookbook, but you can make it with regular gelatin and regular cream cheese. I've taken it to potlucks, and even the lowfat, sugar-free version disappears quickly.
Provided by TigerJo
Categories Gelatin
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine strawberry gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; Stir in strawberries and pour into a 10c mold coated with cooking spray; Cover and chill 1 hour.
- Combine lemon gelatin and 1c boiling water; stirring 2 minutes or until gelatin dissolves; set aside.
- Beat neufchatel cheese in a medium bowl at medium speed of an electric mixer until smooth; Gradually add milk, beating well; Add lemon gelatin to cheese mixture, beating at low speed until smooth; Gently pour into mold over strawberry layer; Cover and chill 1 hour.
- Combine lime gelatin and 1c boiling water, stirring 2 min or until gelatin dissolves, chill until the consistency of unbeaten egg white; Stir in pineapple; pour over lemon layer; cover and chill 1 hour.
- Gently unmold salad onto a serving plate.
Nutrition Facts : Calories 58, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.7, Sodium 45.3, Carbohydrate 9.3, Fiber 0.7, Sugar 6.1, Protein 2.2
BLACKBERRY JELLO SALAD
Make and share this Blackberry Jello Salad recipe from Food.com.
Provided by Danny Beason
Categories Gelatin
Time P1D
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour juice off pineapples and let stand in refrigerator.
- Mix Jello and let stand 1 hour in refrigerator.
- Mix all the other ingredients together and add to Jello.
- Then let stand in refrigerator all night.
- It's ready to eat the next morning.
Nutrition Facts : Calories 2198.1, Fat 164.7, SaturatedFat 60.5, Cholesterol 262.6, Sodium 1088, Carbohydrate 167.9, Fiber 17.7, Sugar 133.4, Protein 37.3
SUGAR FREE RASPBERRY SALAD
This is a fruit jello salad that I make for my hubby who is a diabetic. You can use any fruit flavored jello mix, I like to use either Strawberry or Raspberry. Use any berries that are in season that you'd like!
Provided by LDSMom128
Categories Gelatin
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Empty the Jello mixes into a large bowl. Add the entire tub of Cool whip and stir it well making sure to incorperate the jello mixes well.
- Add the fruit and coconut and stir in well. I like to add the bananas just before I serve it because they do brown some, but you could add them now if you don't mind it.
- Put saran wrap on top of the bowl and put in the fridge.
- You may want stir the jello again before you serve and make sure it is mixed well.
- This can be made a day ahead, but if you can't wait that long, chill for at least 3 hours!
Nutrition Facts : Calories 110, Fat 0.3, SaturatedFat 0.1, Sodium 263.2, Carbohydrate 23.3, Fiber 2.9, Sugar 12.9, Protein 5.9
SUGAR-FREE STRAWBERRY BANANA DELIGHT JELLO SALAD
This is an excellent low-calorie, sugar-free recipe for holiday meals. Many of the older people in my family have diabetes and this allows them to partake in dessert.
Provided by aronsinvest
Categories Dessert
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in the hot water.
- Fold in strawberries, crushed pineapple, banana slices and walnuts and stir to mix.
- Pour 1/2 of the mixture into a 12" x 8" dish and refrigerate until firmly set.
- set the other 1/2 aside at room temperature.
- When refrigerated half is set gently spread with sour cream and then top with the remaining 1/2 mixture.
- Refrigerate 2 to 3 hours before serving.
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