Blackberry Tiramisu Recipes

BLACKBERRY TIRAMISU

Steps:

• Combine the milk with the mascarpone in a mixing bowl. Beat with the whisk of a hand mixer until incorporated.
• Stir in 1/3 of the whipped topping. Fold in the remaining whipped topping.
• Set aside.
• Combine the coffee with the Chambord in a shallow bowl.
• Line a loaf pan with plastic wrap.
• Dip 8 lady fingers in the coffee mixture and place in the bottom of a loaf pan.
• Top with half of the mascarpone mixture and sprinkle with half of the blackberries.
• Dip another 8 lady fingers in the coffee mixture and place on top of the blackberries.
• Layer with the remaining mascarpone and blackberries.
• Dip the remaining lady fingers in the coffee mixture and place on top.
• Cover with plastic wrap and refrigerate 3 hours.
• Remove the top piece of plastic wrap and invert the loaf pan onto a serving platter. Remove the remaining plastic wrap, slice, and serve.

BLACKBERRY TIRAMISU WITH CHOCOLATE SAUCE

Steps:

• Mix the coffee and muscovado sugar together, stirring until the sugar dissolves. Set aside to cool, then stir in the marsala.
• Meanwhile, beat the mascarpone, vanilla, caster sugar and milk together until smooth using an electric whisk. In a separate bowl using the same beaters, whisk the cream to soft peaks. Gently fold this into the mascarpone mixture.
• Set aside 4 tbsp of the coffee mixture. Dip a third of the sponge fingers into the remaining coffee mixture and use them to line the base of a 1.5-litre glass dish - a rectangular one is easier, but any shape will work, you may just need to break some of the sponge fingers to fit. Spread over a third of the mascarpone mixture and scatter over half the blackberries. Repeat the layers, finishing with the mascarpone. Sift over the cocoa or sprinkle with grated chocolate.
• Chill for at least 3 hrs. Will keep chilled for a day. When ready to serve, gently warm the reserved coffee mixture with the chopped chocolate, stirring until smooth. Spoon some of the warm sauce onto serving plates and top with a scoop of tiramisu.