Blackberry Vanilla Bourbon Jam Recipes

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BLACKBERRY VANILLA BOURBON JAM



Blackberry Vanilla Bourbon Jam image

Number Of Ingredients 5

1 pound Blackberries
1 tablespoon Lemon Juice
1/2 cup sugar
1 package Vanilla Bean
1 tablespoon Bourbon

Steps:

  • Place 3 spoons in the freezer. Split a vanilla bean and scrap the beans using the back of your knife. Place blackberries in a pot and add sugar, lemon juice, vanilla bean, and bourbon and using a potato masher or fork, mash the blackberries. Add the lemon tip and let the fruit macerate for a couple hours.
  • Heat pot on medium and adjust heat so fruit is at a gentle boil. Cook for about 10-15 minutes. During this time, check if the jam has set by testing it on the frozen spoons. Pour some jam over the back of a frozen spoon and if the liquid doesn't run off the spoon, the jam is set.
  • Let the jam cool and store in jars

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4.8/5 (5)
Total Time 40 mins
Category Breakfast, Dessert
Calories 76 per serving
  • If using fresh blackberries, place the rinsed blackberries in a medium-sized sauce pot. Use a wooden spoon or a potato masher to mash the blackberries a bit to help break them open a little. If using frozen blackberries, simply place them in the pot and let them thaw a little. No need to break them up too much because they will break up as they cook.
  • Add the bourbon, vanilla, lemon zest, lemon juice, and sugar. Stir and let the mixture sit for about 10 minutes.
  • Cook over medium-high heat until the mixture begins to bubble (or if using frozen blackberries, until they thaw - stir frequently). Turn the heat to low and simmer for about 20-25 minutes, or until desired thickness. For thicker consistency, simmer an extra 5-10 minutes. The jam will thicken a little as it cools. Carefully taste the jam (it's hot!) and see if you need to add more sugar. If adding more sugar, let it dissolve before removing from heat.


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