Monterey Chili Acini Di Pepe Recipes

ACINI DI PEPE SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
• In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
• The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

LEMON PEPPER ACINI DI PEPE

Steps:

• Cook acini di pepe in a 4-quart pot of boiling salted water (2 teaspoons salt for 3 quart water) until al dente. Reserve 1 cup cooking water, then drain pasta.
• Melt butter in same pot with oil. Remove from heat and stir in pasta, cheese, zest, pepper, 1/2 teaspoon salt, and 1/2 cup cooking water (add more to moisten if necessary).

HOT CHICKEN PEPE

Steps:

• Combine soups, milk, taco seasoning, onion, celery salt and green chilies.
• Cut cooked chicken breasts into bite-size pieces.
• Combine grated cheeses.
• In a 9 X 13 casserole dish, layer the following twice: Doritos, chicken, soup mixture and cheese.
• Cheese will be on top.
• Bake at 325 degrees uncovered for 1 hour.

ACINI DI PEPE WITH SPINACH AND FETA

Steps:

• cook acini di pepe according to package directions, drain, and keep warm.
• heat oil and butter in a skillet.
• add garlic pepper flakes and scallions, and cook 2 minutes.
• add spinach and cook until wilted, 2 minutes or so.
• add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
• serve.

ACINI DI PEPE WITH ZUCCHINI AND PEPPERS

Steps:

• bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
• mix with 1 tbsp olive oil and set aside.
• heat remaining oil in a skillet.
• add carrots and onion, cook for 8 minutes.
• add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
• add wine and scrape up any brown bits.
• add the pasta to the pan and stir, combining everything.
• remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.

ACINI DI PEPE PASTA WITH GARLIC AND OLIVES

Steps:

• Cook acini di pepe in a pasta pot of boiling salted water until al dente. Drain well in a sieve. Transfer to a bowl.
• Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Remove from heat.
• Stir in olives.
• Toss with pasta.
• Toss basil slivers into pasta mix.
• Season with salt and freshly ground pepper.
• Serve at room temperature.

ACINI DI PEPE SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
• In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. Cook until thick, stirring constantly. When mixture becomes thick, add cooked pasta and refrigerate overnight.
• The next day, add pineapple and oranges, whipped topping and marshmallows to taste. Mix together and top with cherries if desired. Keep chilled until served.

FRUITY AND FROSTY ACINI DI PEPE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain and reserve.
• In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
• Cook mixture over low heat until thickened and coats the spoon; stir constantly for 2 minutes and cool to room temperature.
• In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture and whipped cream; cover and chill.
• When chilled, stir mixture and garnish with cherries; serve.

MONTEREY CHILI ACINI DI PEPE

Steps:

• Saute onion and pepper in oil in a large saucepan until tender.
• Stir in beans, tomatoes and liquid, chili powder, oregano and cocoa.
• Heat to boiling; reduce heat and simmer, covered, 10 minutes.
• Stir in acini de pepe and cilantro; season to taste with salt and pepper.
• Serve topped with cheese.