Blackberryfriedbrie Recipes

FRIED BLACKBERRY PIES

Fried Blackberry Pies image

Categories Dessert Bake Kid-Friendly High Fiber Backyard BBQ Blackberry Summer Deep-Fry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6

Number Of Ingredients 16

Ingredients

Dough:
3 cups all purpose flour
2 1/2 tablespoons sugar
3/4 teaspoon salt
1 cup (scant) chilled solid vegetable shortening (preferably non-hydrogenated), cut into 1/2-inch cubes
6 tablespoons (or more) ice water
Filling:
1 12-ounce bag frozen blackberries (3 cups; do not thaw)
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
1 egg beaten with 1 tablespoon water (for glaze)
Vegetable oil (for frying)
Powdered sugar
Vanilla ice cream

Steps:

For dough:
Whisk flour, sugar, and salt in medium bowl. Add shortening. Using fingertips, blend until coarse meal forms. Add 6 tablespoons ice water, 1 tablespoon at a time, tossing with fork until moist clumps form and adding more water by tablespoonfuls if dry. Gather into ball; form into disk. Wrap in plastic; chill 2 hours.
Roll out dough on lightly floured surface to 14-inch round. Using 6- to 7-inch round plate as guide, cut out 2 rounds. Gather remaining dough into ball. Roll out dough and cut out more rounds, gathering scraps and rerolling as needed for total of 6 rounds. Transfer rounds to rimmed baking sheet, layering between sheets of waxed paper. Cover and chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled.
For filling:
Mix berries, sugar, vanilla, cinnamon, and salt in large bowl. Let stand 5 minutes; stir again.
Place 1 dough round on lightly floured surface. Brush with egg glaze. Spoon 1/2 cup berry mixture into center; fold sides of crust over filling, pinching tightly to seal. Repeat with remaining dough rounds and filling.
Add enough oil to heavy large saucepan to reach depth of 2 1/2 inches. Attach deep-fry thermometer. Heat oil to 330°F to 340°F. Cook pies, 2 at a time, until deep golden brown, 7 to 8 minutes. Drain on paper towels. Dust with powdered sugar. Serve warm with ice cream.Adapted from Lamberts Downtown Barbecue

BLACKBERRY FRIED BRIE

Blackberry Fried Brie image

Make and share this Blackberry Fried Brie recipe from Food.com.

Provided by Millereg

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb brie cheese
1 large egg, beaten
2 ounces fresh breadcrumbs
1 ounce caster or 1 ounce superfine sugar
5 ounces fresh blackberries
4 tablespoons water
1/2 teaspoon arrowroot
oil (for deep frying)
fresh parsley sprig (to garnish)

Steps:

Place the egg in a shallow wide dish and beat well.
Place the breadcrumbs on a plate.
Cut the Brie into four equal portions.
Dip the Brie first into the egg and then into the breadcrumbs, turning to coat on all sides; refrigerate until ready to cook.
Place the blackberries in a pan, reserving a few for garnish, together with the sugar and 4 tablespoons water.
Bring gently to the boil and simmer for 10 minutes, stirring occasionally.
Blend the arrowroot with a little cold water and stir into the sauce to thicken slightly.
Meanwhile, heat the oil for deep frying to 180°C/ 350°F.
Fry the Brie for 3-4 minutes until golden brown then remove from the oil and drain on kitchen paper.
To serve- transfer the Brie to individual plates, pour a little of the sauce over each portion of Brie and garnish with the parsley and reserved blackberries.

Nutrition Facts : Calories 283.7, Fat 17.9, SaturatedFat 10.4, Cholesterol 109.6, Sodium 484.8, Carbohydrate 14.9, Fiber 2.6, Sugar 3, Protein 15.8

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