Sorbet And Champagne Cocktail Recipes

CHAMPAGNE SORBET WITH BERRY MEDLEY

Champagne Sorbet with Berry Medley image

This light sorbet is served with a wonderful fresh berry medley.

Provided by TjB

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (750 milliliter) bottle champagne
¼ cup white sugar
1 pint strawberries
1 pint blueberries
6 fresh mint leaves

Steps:

Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 2.5 g, Protein 1 g, Sodium 7.4 mg, Sugar 17.7 g

CHAMPAGNE SORBET

Champagne Sorbet image

A light sorbet that goes well with strawberry jelly.

Provided by Vanilla Eyes

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 3h40m

Yield 12

Number Of Ingredients 3

Ingredients

4 cups water
4 cups caster sugar
1 (750 milliliter) bottle Champagne

Steps:

Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 68.3 g, Sodium 5.5 mg, Sugar 67.1 g

CHAMPAGNE ORANGE SORBET

Champagne Orange Sorbet image

Categories Champagne Ice Cream Machine Dessert Frozen Dessert Orange Summer Chill Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 pint

Number Of Ingredients 5

Ingredients

3/4 cup sugar
1 cup chilled Champagne
2 tablespoons strained fresh orange juice
1/4 teaspoon orange-flower water (available at specialty food shops) if desired
1 large egg white

Steps:

In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is cold.
In a bowl stir together 1 cup chilled syrup, the Champagne, the orange juice, and the orange-flower water and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions until it is frozen but still soft. In a bowl beat the white until it is frothy, add it to the sorbet, and freeze the sorbet in the freezer until it is firm.

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