Date Nut Mayonnaise Cake Recipes
DATE NUT LOAF CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 386 calories, Carbohydrate 48.4 g, Cholesterol 55.1 mg, Fat 20.9 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 9.6 g, Sodium 198.3 mg, Sugar 33.7 g
DATE NUT CAKE
I love nuts and dates and cherries, this is my kind of cake, just enough sugar and flour to call it a cake.
Provided by Melaine
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix nuts, dates and cherries in a large bowl.
- Combine flour, sugar, salt, and baking powder.
- Sprinkle flour mixture over fruit; mix well.
- Add beaten eggs and vanilla.
- Mix throughly.
- Bake in tube pan at 275 degrees fahrenheit for 1 hour and 15 minutes.
DATE NUT LOAF CAKE
I think that this is from allrecipes.com. This cake really tastes good. There are two other variations you can try. 1. Add cardamom powder and nutmeg to taste 2. Add raisins
Provided by Sana7149
Categories Dessert
Time 1h30m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.
- 2. Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.
- 3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.
- 4. To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.
Nutrition Facts : Calories 589.8, Fat 31.4, SaturatedFat 14.3, Cholesterol 85.8, Sodium 299.6, Carbohydrate 75.4, Fiber 3.4, Sugar 52.9, Protein 6.4
DATE NUT CAKE
Make and share this Date Nut Cake recipe from Food.com.
Provided by Mr. Bill in TN
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Prepare 8 inch cake pan and proceed as usual.
- Mix first three ingredients together and let cool completely.
- Add walnuts, cake flour and baking powder and stir gently.
- Add butter sugar, salt and.
- egg.
- Stir completely and bake in prepared pan until tester comes out clean.
- Topping: Cook until syrupy and spread on warm cake.
- Serve cooled topped.
- with fresh whipped cream, if desired.
DATE NUT MAYONNAISE CAKE
This recipe makes a lemon-accented cake with mayonnaise, dates, and nuts that's great for snacking.
Provided by Glenda
Categories Sheet Cake
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
- Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts. Spread batter in prepared pan.
- Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
- While the cake is baking, prepare the lemon sauce. Mix beaten egg and 1/4 cup water; place in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake. Refrigerate any leftover sauce.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 40.5 g, Cholesterol 28.5 mg, Fat 19.5 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 250.6 mg, Sugar 27.8 g
DATE NUT MAYONNAISE CAKE
This recipe makes a lemon-accented cake with mayonnaise, dates, and nuts that's great for snacking.
Provided by Glenda
Categories Sheet Cake
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
- Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts. Spread batter in prepared pan.
- Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
- While the cake is baking, prepare the lemon sauce. Mix beaten egg and 1/4 cup water; place in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake. Refrigerate any leftover sauce.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 40.5 g, Cholesterol 28.5 mg, Fat 19.5 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 250.6 mg, Sugar 27.8 g
DATE NUT MAYONNAISE CAKE
This recipe makes a lemon-accented cake with mayonnaise, dates, and nuts that's great for snacking.
Provided by Glenda
Categories Sheet Cake
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
- Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts. Spread batter in prepared pan.
- Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
- While the cake is baking, prepare the lemon sauce. Mix beaten egg and 1/4 cup water; place in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake. Refrigerate any leftover sauce.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 40.5 g, Cholesterol 28.5 mg, Fat 19.5 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 250.6 mg, Sugar 27.8 g
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