Apple Glazed Holiday Ham Recipes

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APPLE-GLAZED HOLIDAY HAM



Apple-Glazed Holiday Ham image

Each Christmas, I'm asked to prepare this entree. I'm happy to oblige because it's easy to assemble, bakes for a few hours unattended and is simply delicious!- Doty Emory, Jasper, Georgia

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 15 servings.

Number Of Ingredients 9

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup packed brown sugar
1/2 cup unsweetened applesauce
1/2 cup unsweetened apple juice
1/4 cup maple syrup
1/4 cup molasses
1 tablespoon Dijon mustard
Dash ground ginger
Dash ground cinnamon

Steps:

  • Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours., In a small saucepan, combine the remaining ingredients. Cook and stir over medium heat until heated through. Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 1138mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 31g protein.

HAM WITH APPLE MUSTARD GLAZE



Ham with Apple Mustard Glaze image

Categories     Fruit     Mustard     Pork     Bake     Christmas     Apple     Winter     Gourmet

Yield Serves 8 with leftovers

Number Of Ingredients 8

a 12- to 14-pound shankless skinless smoked-cured ham*
whole cloves for studding ham
1/2 cup apple jelly
2 tablespoons Dijon mustard
Accompaniments:
assorted relishes such as pickled watermelon rind and pickled bell peppers
brandied fruits
available at many butcher shops

Steps:

  • Preheat oven to 350°F.
  • Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
  • In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more.
  • Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.

APPLE CIDER-GLAZED HAM



Apple Cider-Glazed Ham image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. -Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, Fat 5g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 877mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 20g protein.

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