Neatloaf Vegetarian Fake Meatloaf Recipes

VEGETARIAN MEATLOAF

Vegetarian Meatloaf image

For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.

Provided by RAINSINGER

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 (12 ounce) bottle barbeque sauce
1 (12 ounce) package vegetarian burger crumbles
1 green bell pepper, chopped
⅓ cup minced onion
1 clove garlic, minced
½ cup soft bread crumbs
3 tablespoons Parmesan cheese
1 egg, beaten
¼ teaspoon dried thyme
¼ teaspoon dried basil
¼ teaspoon parsley flakes
salt and pepper to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a bowl, mix 1/2 the barbeque sauce with the vegetarian burger crumbles, green bell pepper, onion, garlic, bread crumbs, Parmesan cheese, and egg. Season with thyme, basil, parsley, salt, and pepper. Transfer to the loaf pan.
Bake 45 minutes in the preheated oven. Pour remaining barbeque sauce over the loaf, and continue baking 15 minutes, or until loaf is set.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 21.3 g, Cholesterol 24.9 mg, Fat 3.3 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 0.6 g, Sodium 687.9 mg, Sugar 12.6 g

NEATLOAF --- (VEGETARIAN "FAKE" MEATLOAF)

Neatloaf --- (Vegetarian

This a VERY similar recipe (that I found online) to the Neatloaf served at Sri Chinmoy restaurants around the country. It is so good. It is my fav. thing at the restaurant. You can eat it alone or on a sandwich with tomatoes and lettuce, etc.) ENJOY! NOTE**** not sure if Lipton onion soup mix is veggie but you can also use any other veggie dry soup mix that doesn't have beef bouillon - check at your grocery store for vegetarian dry soup mixes - OR try one of these recipezaar recipes for onion soup mix substituting beef bouillon with vegetable bouillon #186221 or #24952 (FYI - After I posted this another Zaar member (thanks philocrates) - wrote to let me know that Lipton Onion Soup is vegan after all - http://www.petakids.com/accvegan.html)

Provided by d-licious

Categories Soy/Tofu

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 17

Ingredients

4 eggs
1/4 cup Lipton Onion Soup Mix (1 whole packet measures 1/4 cup)
5 -6 ounces low-fat ricotta cheese
6 ounces firm tofu (1/3-1/2 block of tofu mashed into small pieces)
1/4 cup vegetable oil, of choice
1/3 cup onion, chopped
1/2 cup cooked brown rice
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon rosemary or 1/4 teaspoon thyme
4 cups Special K cereal
1 1/2 tablespoons garlic
1/2 cup ketchup
1/8 cup Dijon mustard
1/4 cup molasses
1/8 cup apple cider vinegar (1/8 -1/4 depending on taste)
1 pinch cayenne pepper

Steps:

Preheat oven to 300°F.
Saute onions and garlic (in small amount of oil).
Beat eggs in bowl, and then add all ingredients except Special K.
Mix well, then add Special K last.
Put in pan that is sprayed with cooking oil (I use 7x9 pan because I don't have a meatloaf pan but you could use either or even 8x8 would probably be great).
Bake 1 hour.
While Neatloaf cooks prepare sauce, whisking together all sauce ingredients in a bowl.
Remove loaf from oven, pour sauce over the loaf and cook an additional 10 minutes.
ENJOY!

Nutrition Facts : Calories 363.1, Fat 16.2, SaturatedFat 3.8, Cholesterol 131.3, Sodium 905.8, Carbohydrate 41.7, Fiber 3.1, Sugar 16.1, Protein 14.5

VEGETARIAN MEATLESS MEATLOAF WITH LENTILS

Vegetarian Meatless Meatloaf with Lentils image

I've been trying many vegetarian 'meatloaf' recipes trying to find one we thought was just right. This is a conglomeration of several recipes and my own spin. You can top it with sauce or ketchup before baking, but I don't bother.

Provided by Sue Minckler

Categories Everyday Cooking Vegetarian

Time 1h30m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups vegetable broth
1 cup brown lentils, rinsed
1 cup quick-cooking oats
1 cup shredded Cheddar cheese
½ cup panko bread crumbs
2 eggs, beaten
1 small onion, finely chopped
4 tablespoons ketchup
2 garlic cloves, crushed
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
½ teaspoon red pepper flakes
salt and ground black pepper to taste

Steps:

Combine broth and lentils in a saucepan and bring to a boil. Reduce heat and simmer until lentils are soft and broth is absorbed, 20 to 30 minutes. Drain extra broth, if necessary. Mash lentils slightly and transfer to a large mixing bowl.
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Add oats, Cheddar cheese, panko, eggs, onion, ketchup, garlic, parsley, Worcestershire sauce, basil, red pepper flakes, salt, and black pepper to the bowl with the lentils and mix well. Transfer mixture to the prepared loaf pan.
Bake in the preheated oven until loaf starts to brown, 35 to 45 minutes. Let sit 10 minutes before serving. Loosen sides using a spatula before slicing.

Nutrition Facts : Calories 235.4 calories, Carbohydrate 31.1 g, Cholesterol 55.8 mg, Fat 7.1 g, Fiber 9 g, Protein 13.7 g, SaturatedFat 3.5 g, Sodium 378.3 mg, Sugar 3.8 g

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