Blackened Catfish Quesadilla Baha Bayou Recipes

NOT LACKIN' ON THE BLACKENIN' CATFISH

Not Lackin' on the Blackenin' Catfish image

Provided by Guy Fieri

Time 16m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons paprika
1 teaspoon cayenne
1 teaspoon dried thyme
1 teaspoon chili powder
2 teaspoons garlic powder
1 teaspoon ground cumin
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
4 (6-ounce) catfish fillets
2 tablespoons canola oil
2 tablespoons butter
4 lemon wedges

Steps:

On a plate, mix together the paprika, cayenne, thyme, chili powder, garlic powder, cumin, salt and pepper for the blackened spice mixture. Dredge the catfish fillets in the spice mixture and set aside.
Heat a large cast iron fry pan or saute pan over high heat until it is "white hot".
Add oil to pan. When oil begins to slightly smoke, add catfish fillets and cook on each side, about 2 to 3 minutes. Cook in batches, if necessary, and transfer cooked fillets to a preheated 200 degree F oven while cooking remaining fillets.
To serve, top each fillet with 1/2 tablespoon of butter and serve with lemon wedges.

BLACKENED CATFISH WITH MANGO AVOCADO SALSA

Blackened Catfish with Mango Avocado Salsa image

A delightful and tasty rub makes this quick recipe fantastic. While the fish is sitting to allow the flavors to blend, you can easily assemble the salsa. My family loves this! -Laura Fisher, Westfield, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings (2 cups salsa).

Number Of Ingredients 12

Ingredients

2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
2-1/4 teaspoons pepper, divided
3/4 teaspoon salt, divided
4 catfish fillets (6 ounces each)
1 medium mango, peeled and cubed
1 medium ripe avocado, peeled and cubed
1/3 cup finely chopped red onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
2 teaspoons olive oil

Steps:

Combine the oregano, cumin, paprika, 2 teaspoons pepper and 1/2 teaspoon salt; rub over fillets. Refrigerate for at least 30 minutes., Meanwhile, in a small bowl, combine the mango, avocado, red onion, cilantro, lime juice and remaining salt and pepper. Chill until serving., In a large cast-iron skillet, cook fillets in oil over medium heat until fish flakes easily with a fork, 5-7 minutes on each side. Serve with salsa.

Nutrition Facts : Calories 376 calories, Fat 22g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 541mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

More about "blackened catfish quesadilla baha bayou recipes"

PAN FRIED CAJUN BLACKENED CATFISH RECIPE - WENT HERE …

Jun 10, 2024 Expert tips. You want to use enough blackened seasoning to coat all sides of the fish.; The seasoning tends to smoke when cooking, so it is best …
From wenthere8this.com

Heat butter in cast iron skillet over medium high heat. The pan may be smoking slightly - that's ok.
Add the catfish fillets and cook for 5 minutes on each side. Remove from heat and serve. Add additional salt to taste if desired.

See details

CAJUN BLACKENED CATFISH - FLAVOR MOSAIC

Apr 8, 2015 Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi …
From flavormosaic.com

See details

OVEN-BAKED BLACKENED CATFISH & SAVORY CHEESE GRITS

Sep 20, 2013 PREHEAT oven to 375° F.; CREATE a spice rub by combining paprika, salt, onion powder, black pepper, cayenne pepper, thyme, oregano …
From heartlandcatfish.com

a spice rub by combining paprika, salt, onion powder, black pepper, cayenne pepper, thyme, oregano and garlic powder.

See details

BLACKENED FISH RECIPE - GRANDBABY CAKES

Mar 4, 2020 Ingredients. For the Blackened Seasoning: Paprika: This ain’t just for color, it’s the smoky soul of the party! Garlic Powder: Because what’s a seasoning without this flavorful …
From grandbaby-cakes.com

See details

CAJUN BLACKENED CATFISH WITH CREOLE SAUCE RECIPE - MEATWAVE

Mar 18, 2014 Procedure. To make the sauce: Heat oil in large saucepan over medium-high heat until shimmering. Add onions, celery, and green peppers and cook, stirring occasionally, until …
From meatwave.com

See details

BLACKENED CATFISH | LOUISIANA KITCHEN & CULTURE - KITCHEN AND …

1 tablespoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon sugar; 1 teaspoon freshly ground black pepper; ½ teaspoon cayenne; ½ teaspoon kosher salt
From louisiana.kitchenandculture.com

See details

CAJUN BLACKENED FISH - RECIPETIN EATS

Feb 8, 2016 Terrific recipe and used the blackened rockfish nestled in crisp and cool romaine lettuce, topped with a sweet and spicy mango salsa and a drizzle of some cool fish taco sauce, and wrapped in a toasted corn tortilla! Incredibly …
From recipetineats.com

See details

CAJUN BLACKENED CATFISH WITH DIRTY RICE - YOUR GOURMET GURU

Sep 20, 2023 Why I Love American Cajun Blackened Catfish with Dirty Rice. Every time I cook our family’s favorite American dish, Cajun Blackened Catfish with Dirty Rice, I am enveloped in …
From yourgourmetguru.com

See details

CAJUN BLACKENED CATFISH RECIPE - RECIPESTASTEFUL

Sep 7, 2024 ¾ cup unsalted butter; Directions. Step 1: Prepare the Spice Mix. In a shallow bowl, combine kosher salt, black pepper, cayenne pepper, garlic powder, onion powder ...
From recipestasteful.com

See details

SIMPLE BLACKENED CATFISH RECIPE FOR THE BLACKSTONE

Aug 1, 2023 Behind the recipe: Blackened Catfish. Blackening is a relatively new method of seasoning and cooking proteins. In 1979, a well-known chef opened a New Orleans restaurant. In early 1980, he debuted his original …
From lifeloveandgoodfood.com

See details

BLACKENED CATFISH - HOME COOKS CLASSROOM

Apr 15, 2018 Blackened Catfish Recipe . Prep time: 5 minutes . Cook time: 8 minutes . Servings: 4 to 6 . Ingredients . 3 to 4 Catfish fillets. ½ Cup of butter, melted. ⅓ Cup of cajun seasoning. Lemon wedges (optional for squeezing …
From homecooksclassroom.com

See details

BLACKENED CATFISH RECIPE - BLACKPEOPLESRECIPES.COM

Jan 31, 2023 Ingredients. Cajun seasoning: Use store-bought or homemade Cajun seasoning.You can also try Creole seasoning or my favorite blackened seasoning blend.; Olive oil, butter: I tend to use a mix of both olive oil and …
From blackpeoplesrecipes.com

See details

SIMPLE PAN-FRIED CAJUN BLACKENED CATFISH RECIPE

Jun 14, 2024 Step 3 – Cook The Fish. Once the oil is hot, place the fillets in the skillet. Fry on each side for approximately 3-5 minutes, until golden or lightly charred and the fish flakes easily with a fork.
From madeinapinch.com

See details

HOW TO MAKE PERFECT BLACKENED CATFISH - YUMMLY

2024 Yummly. All rights reserved. Part of. Plan Shop
From yummly.com

See details

CAJUN CREAM SAUCE RECIPE - BISCUITS & BURLAP

Dec 22, 2020 Deglaze means to pour liquid into a pan where something has been cooked and stir, usually over medium low heat scraping the bottom of the pan to incorporate the bits of flavor into the mixture.; Salt can be added if …
From biscuitsandburlap.com

See details

BLACKENED CATFISH - SIMPLE SEAFOOD RECIPES

Nov 9, 2023 How to Make Blackened Catfish. Full detailed instructions are below in the recipe card. Dry the fish completely. Combine the blackened spices in a bowl and sprinkle the spices over the fish and rub them in. Heat a cast …
From simpleseafoodrecipes.com

See details

CAJUN BLACKENED CATFISH: A FLAVOR-PACKED SOUTHERN FAVORITE - MSN

Blacken the Catfish: Once the butter is smoking hot, carefully lay the fillets in the skillet. Cook each side for 3-4 minutes, until a dark, flavorful crust forms and the fish flakes easily with a ...
From msn.com

See details