Blackoliveappetizers Recipes

BLACK OLIVE APPETIZERS

Black Olive Appetizers image

Make and share this Black Olive Appetizers recipe from Food.com.

Provided by Barb in WNY

Categories < 15 Mins

Time 15m

Yield 18-22 serving(s)

Number Of Ingredients 5

Ingredients

5 3/4 ounces pitted ripe olives, super colossal-size
22 slices pepperoni, sliced thin and 1 1/2-inches in diameter
cheese, of your choice, cut in 2-inch long, thin julienne strips
bell peppers, cut into 2- inch long, thin julienne strips or kohlrabi, cut into 2-inch long, thin julienne strips
fresh herb, for garnish (dill, basil, parsley or tarragon)

Steps:

Cut thin slice off bottom of each olive, forming a flat base.
Roll up slice of pepperoni and place inside pitted end of each olive.
Fill center of each pepperoni slice with desired combination of cheese, vegetables and herbs.
Stand olives on serving plate.

Nutrition Facts : Calories 22.5, Fat 2, SaturatedFat 0.5, Cholesterol 2.6, Sodium 107, Carbohydrate 0.6, Fiber 0.3, Protein 0.6

BLACK OLIVE SPREAD

Black Olive Spread image

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Provided by jenfer

Categories Appetizers and Snacks Vegetable Olives

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 (10 ounce) can black olives
3 tablespoons freshly grated Parmesan cheese
1 clove garlic, chopped
1 tablespoon extra virgin olive oil

Steps:

Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.

Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg

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