Blackolivemayonnaise Recipes

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BLACK OLIVE MAYONNAISE



Black Olive Mayonnaise image

Easy to make and delicious on toasted French bread or Morrocan flatbread, sandwiches too! Adapted from Party Line with the Hearty Boys.

Provided by Sharon123

Categories     Spreads

Time 7m

Yield 1 3/4 cups

Number Of Ingredients 7

3 garlic cloves
1 (6 ounce) can pitted black olives
1 tablespoon flat leaf parsley, coarsely chopped
1 cup mayonnaise
1/4 teaspoon fresh lemon juice (optional)
1/2 teaspoon salt
1/4 cup extra virgin olive oil

Steps:

  • Place the garlic cloves into the bowl of a food processor and pulse until finely chopped.
  • Add the olives and parsley and pulse again until the mix is almost a puree.
  • Add the mayonnaise, lemon juice(if using) and salt and pulse until just combined.
  • With the processor running, add the olive oil in a stream.
  • Pour into a bowl and chill until ready to use.
  • Great served with sandwiches, over toast, flatbread, pita chips, etc.

Nutrition Facts : Calories 916.7, Fat 86.1, SaturatedFat 12.2, Cholesterol 34.9, Sodium 2469.5, Carbohydrate 40, Fiber 3.3, Sugar 8.7, Protein 2.4

BLACK OLIVE MAYONNAISE



Black Olive Mayonnaise image

Categories     Condiment/Spread     Olive     Quick & Easy     Mayonnaise     Summer     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 3

2/3 cup mayonnaise
2 tablespoons black olive paste or tapenade
1/2 teaspoon fresh lemon juice

Steps:

  • Stir together all ingredients. Chill, covered, 1 hour (for flavors to develop).

BLACK OLIVE AïOLI



Black Olive Aïoli image

Provided by Suzanne Goin

Categories     Condiment/Spread     Sauce     Olive     Quick & Easy

Yield Makes 1 1/4 cups

Number Of Ingredients 8

1 extra-large egg yolk
1/2 cup grape-seed oil
1/2 cup extra-virgin olive oil
1 small clove garlic
1/4 cup pitted black oil-cured olives, such as Nyons
1/2 lemon, for juicing
Pinch cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Place the egg yolk in a stainless-steel bowl. Begin whisking in the grape-seed oil drop by drop, as slowly as you can bear. Continue in this manner, following with the olive oil, as the mixture thickens. Once the mayonnaise has emulsified, add the remaining oil in a slow, steady stream, whisking all the time. If the mixture gets too thick and is difficult to whisk, add a drop or two of water.
  • Pound the garlic with 1/4 teaspoon salt with a mortar and pestle. Add half the olives, and pound to a paste. Roughly chop the remaining olives. Fold the garlic-olive paste and the chopped olives into the mayonnaise. Season with 1/4 teaspoon salt, a squeeze of lemon juice, and the cayenne pepper. Taste for balance and seasoning. If the aïoli seems thick and gloppy, thin it with a little water; this will also make it creamier.

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Top Asked Questions

What to do with 10 can of black olives?
Sliced black olives come in a #10 can its excellent for creating Spanish dishes like nachos or tacos quesadillas even utilize these black olives to create a good pizza recipe Nicholas R. on 12/17/2017 The can sliced black olives are perfect quality and great for our sub sandwiches. The olives are nice and taste amazing.
How to make homemade olive oil mayonnaise at home?
Ingredients 1 egg yolk 1 tablespoon freshly squeezed lemon juice 1 tablespoon water 1 teaspoon Dijon mustard 1 cup olive oil (not extra virgin) Kosher salt, to taste
What can you do with kosher black olives?
They are great for holding in your pizza prep tables, salad bars, or olive bars, or for using as an ingredient in a variety of plated entrees and appetizers. This item is certified Kosher by the Orthodox Union. "Olives are very good with nice flavoring.

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