BLACKSTONE FROZEN FRENCH FRIES
Cooking frozen fries on the griddle was never easier! Fire up the Blackstone and break out your favorite bag of frozen fries!
Provided by Or Whatever You Do
Categories Blackstone Griddle Recipes
Time 17m
Number Of Ingredients 3
Steps:
- Preheat your griddle over medium-low heat for 15-20 minutes.
- Lay down a generous layer of oil on the griddle. Don't skimp!
- Put the fries down in a single layer by grabbing handfuls and sprinkling the fries onto the griddle so they are evenly distributed in a single layer. Don't just dump the whole frozen bag on the griddle or you could end up with a warped griddle.
- If you have a cover, use it! If you don't, that's fine too.
- The secret to great griddle fries is to not over-work them. That means put the spatula down and don't flip them until they are brown. Repeat until all sides are as crispy as you like them.
Nutrition Facts : Calories 113 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 147 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
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