CRANBERRY LEMONADE PUNCH
Steps:
- Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.
PINK LEMONADE CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.
SPARKING MAGIC LEMONADE PUNCH
Steps:
- Make the lemonade syrup: Peel the lemons into long strips (try not to get too much of the white part, or pith, as it can be bitter) and set aside, then juice the lemons and strain out the seeds.
- Place the juice, lemon peels and sugar into a medium saucepan over medium-high heat, stirring to combine. When the mixture starts to boil, reduce the heat to low and allow to simmer for about 15 minutes, until the mixture just barely starts to thicken, then remove from the heat and allow to cool completely.
- Make the butterfly pea flower tea: Bring 6 cups of water to a boil and add the tea leaves. Allow to steep for 15 minutes, then strain out the tea leaves and cool completely.
- Make the punch: Mix the lemonade syrup and sparkling water in a large punch bowl (start with 2 liters and add more as necessary to taste). Put the butterfly pea flower tea in a pitcher, and place it next to the punch bowl, as well as bowls of lemon wedges and ice cubes and tall glasses.
- Guests should put several ice cubes in a glass, then ladle the sparkling lemonade into the glass and squeeze a fresh lemon wedge over the top. Then pour about 1/8 cup of the butterfly pea flower tea over the top to see a magical color transformation!
PARTY LEMONADE
An easy to make fresh lemonade recipe for a crowd. Garnish with a fresh mint sprig and maraschino cherry.
Provided by KKOOKS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour sugar over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sugar mixture until sugar is dissolved and lemon slices are broken.
- Add ice cubes and stir in cold water. Serve in tall glasses.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 61.5 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 6.6 mg, Sugar 50 g
PUNCH DELIGHT
When we celebrated my mother's 75th birthday, we wanted a punch everyone could enjoy. This delightful combination of lemonades, juice and soda was perfect and so easy to make. All of our guests loved this yellow punch recipe. -Barbara Koehnke, Fremont, Wisconsin
Provided by Taste of Home
Time 10m
Yield 20 servings (5 quarts).
Number Of Ingredients 6
Steps:
- In a large punch bowl, combine the concentrates. Gradually stir in sodas. Add ice.
Nutrition Facts : Calories 172 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
LEMONADE PINEAPPLE PUNCH
A light, refreshing punch. Clipped this recipe several years ago from a magazine. Cooking time is estimated chill time- can be made and served immediately if desired.
Provided by AmyMCGS
Categories Punch Beverage
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except for soda and chill until serving time. Just before serving, add soda.
- Looks pretty in a punch bowl topped with sliced oranges or marichino cherries.
Nutrition Facts : Calories 177.8, Fat 0.4, Sodium 20.1, Carbohydrate 44.3, Fiber 0.4, Sugar 38, Protein 0.7
LEMON CHAMPAGNE PUNCH
This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.
Provided by Karen..
Categories Punch Beverage
Time 20m
Yield 50 punch cups
Number Of Ingredients 5
Steps:
- Mix lemonade and water and chill.
- Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
- Pour chilled champagne over punch and stir gently.
LEMON-STRAWBERRY PUNCH
3 ingredients and 3 steps is all you need to make lemon and strawberry punch - ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In 4-quart container, stir lemonade concentrate and 9 cans water until well mixed.
- Pour lemonade into punch bowl. Stir in strawberries.
- Just before serving, add ginger ale and ice; gently stir.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 12 g, TransFat 0 g
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