Fresh Herb Bean Spread Recipes

MEDITERRANEAN WHITE BEAN SPREAD WITH FRESH HERBS

Mediterranean White Bean Spread With Fresh Herbs image

This spread or dip is a bit different than others I've tried. The flavor reminds me of herbed olive oil that you dip bread into. Fresh herbs are a must, but any white bean can be used in place of the cannellini beans. I used purple basil, which gave the spread a nice color. It is good any way you'd normally use hummus or most any dip, but I think it is especially good on crostini or crackers, or as a sandwich spread. This is adapted from a recipe from Kraft.

Provided by Vino Girl

Categories Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (15 ounce) can white kidney beans, rinsed and drained (cannellini)
3 cloves garlic
1 1/2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoon basil, fresh,snipped into medium size pieces
1 tablespoon thyme, fresh
1/4 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper, to taste

Steps:

Place beans, garlic, lime juice, and olive oil in food processor or mini-chopper; process until smooth.
Add the rest of the ingredients and pulse until well mixed and the herbs are chopped as coarsely or finely as you like (I like them almost liquified).
Refrigerate for at least a few hours so the flavors blend (overnight is even better).

Nutrition Facts : Calories 122.6, Fat 4, SaturatedFat 0.6, Sodium 460.7, Carbohydrate 16.8, Fiber 4.7, Sugar 2.1, Protein 5.8

HERB SPREAD

Herb Spread image

Provided by Alton Brown

Categories appetizer

Time 15m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
1 tablespoon plus 2 teaspoons picked and finely chopped thyme
2 1/4 teaspoons fresh squeezed lemon juice
1 quart plain yogurt
1/2 teaspoon Worcestershire sauce
Salt and pepper

Steps:

(For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

BUSH'S® FRESH HERB BEAN SPREAD

BUSH'S® Fresh Herb Bean Spread image

Fresh spices and lime juice add a flavorful twist to this 10-minute dip every guest will rave about. Serve chilled with breadsticks, flatbread, crostini, or fresh vegetables.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 cloves garlic
2 (15.8 ounce) cans BUSH'S® Great Northern Beans, rinsed and drained
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons fresh basil, coarsely chopped
1 tablespoon fresh thyme
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

With motor running, drop garlic cloves into food processor. Add BUSH'S BEST Great Northern Beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 33.1 g, Fat 7.7 g, Fiber 12.3 g, Protein 12.4 g, SaturatedFat 0.9 g, Sodium 1274.9 mg, Sugar 0.2 g

FRESH HERB BEAN SPREAD

Fresh Herb Bean Spread image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 8

Ingredients

3 cloves garlic
2 cans (15.8 oz each) Great Northern beans, rinsed and drained
3 Tbsp lime juice
2 Tbsp olive oil
2 Tbsp fresh basil, coarsely chopped
1 Tbsp fresh thyme
1 tsp salt
1/2 tsp ground black pepper

Steps:

With motor running, drop garlic cloves into a food processor. Add Great Northern beans, lime juice, and olive oil, and puree until smooth.
Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.
Serve chilled with breadsticks, flatbread, crostini, lavosh or fresh vegetables.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUSH'S® FRESH HERB BEAN SPREAD

BUSH'S® Fresh Herb Bean Spread image

Fresh spices and lime juice add a flavorful twist to this 10-minute dip every guest will rave about. Serve chilled with breadsticks, flatbread, crostini, or fresh vegetables.

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 cloves garlic
2 (15.8 ounce) cans BUSH'S® Great Northern Beans, rinsed and drained
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons fresh basil, coarsely chopped
1 tablespoon fresh thyme
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

With motor running, drop garlic cloves into food processor. Add BUSH'S BEST Great Northern Beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.

Nutrition Facts : Calories 257.3 calories, Carbohydrate 33.1 g, Fat 7.7 g, Fiber 12.3 g, Protein 12.4 g, SaturatedFat 0.9 g, Sodium 1274.9 mg, Sugar 0.2 g

CREAMY HERB SPREAD

Creamy Herb Spread image

This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1/2 cup.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
1/4 cup loosely packed basil leaves
1/4 cup mayonnaise
1 tablespoon minced fresh parsley
1/2 teaspoon cider vinegar
1/8 teaspoon pepper
Dash salt

Steps:

Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator.

Nutrition Facts : Calories 176 calories, Fat 18g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 175mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

FRESH HERB BEAN SPREAD

Fresh Herb Bean Spread image

Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories Spreads

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

3 cloves garlic
30 ounces bush's best great northern beans, rinsed and drained (2 - 15.8oz cans)
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons fresh basil, coarsely chopped
1 tablespoon fresh thyme
1 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

With motor running, drop garlic cloves into a food processor. Add beans, lime juice and olive oil, and puree until smooth. Add basil, thyme, salt and pepper, and pulse until incorporated and herbs are coarsely chopped.
Serve chilled with breadsticks, flatbread, crostini or fresh vegetables.

Nutrition Facts : Calories 327, Fat 7.8, SaturatedFat 1.2, Sodium 447.6, Carbohydrate 51.2, Fiber 12.8, Sugar 0.7, Protein 16.8

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