Blackstone Griddle Recipe Shrimp

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BLACKSTONE GRIDDLE RECIPE SHRIMP



Blackstone Griddle Recipe Shrimp image

Blackstone Griddle Recipe Shrimp is so good. It's tender, and it's delicious, and it cooks up in less than 10 minutes from start to finish.

Provided by ForkToSpoon.com

Time 16m

Number Of Ingredients 5

2 pounds shrimp
Kebab Sticks
4 tablespoons unsalted butter
Salt & Pepper To Taste
Seasonings Optional

Steps:

  • Make your kebabs by threading the shrimp through the stick.
  • Start by turning on your Blackstone Griddle to HIgh. Let heat for about 5 minutes.
  • Add the butter to the griddle, allow for it to melt.
  • Add your shrimp, and season with salt, pepper, and seasonings.
  • After about 3 minutes, flip your shrimp and then cook for another 3-4 minutes until fully cooked.
  • Remove when fully cooked.
  • Plate, serve, and enjoy!

LEMON GARLIC SHRIMP ON THE BLACKSTONE GRIDDLE



Lemon Garlic Shrimp on the Blackstone Griddle image

Shrimp on the Blackstone Griddle is incredibly easy to make! Done in less than 5 minutes, you'll love this lemon garlic shrimp recipe! An easy camping recipe or quick weeknight dinner!

Provided by Lara

Categories     Main Course

Time 10m

Number Of Ingredients 7

¼ cup avocado oil
4 cloves garlic (minced)
½ tsp coarse salt
¼ tsp black pepper
16 oz Shrimp (extra large (mine said 16-20 per pound))
1/2 Lemon (Juice of half a lemon)
Cilantro or parsley to garnish

Steps:

  • In a small bowl combine the avocado oil, fresh garlic, salt and pepper.
  • Next peel the shells from the shrimp. Personally I left the tails on but you can take them off if you'd like.
  • Add the shrimp to a large baggie or bowl and then top with the avocado oil mixture.
  • Make sure to coat evenly.
  • Next heat the Blackstone grill over medium high heat.
  • Once hot add the shrimp to the grill. Be carefully because these cook quick!
  • Once the shrimp start to no longer be translucent flip the shrimp (2 minutes)
  • Cook for an additional 1-2 until shrimp is fully cooked on the other side.
  • Be careful to not overcook!
  • Remove from the griddle and transfer to a plate.
  • Squeeze fresh lemon and top with parsley or cilantro.

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 23 g, Fat 14 g, SaturatedFat 2 g, TransFat 0.01 g, Cholesterol 183 mg, Sodium 426 mg, Fiber 0.1 g, Sugar 0.1 g, UnsaturatedFat 12 g, ServingSize 1 serving

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