Ma Anns Hershey Bar Cake Recipes

HERSHEY BAR CAKE

Steps:

• Preheat oven to 350 degrees and line two 9 inch springform pans with parchment paper and spray with pam baking spray
• Using a standing mixer, combine the cake mix, vanilla pudding, eggs, canola oil, and water and mix until combined
• Divide batter between the two springform pans and bake in the oven for 35-45 minutes or until a toothpick comes out clean in the center
• Once baked, allow the cakes to cool completely on a wire rack
• Grate the Hershey chocolate bars and set aside
• Using a standing mixer, beat the cream cheese and sugar for 5-10 minutes until combined
• Gradually beat in the powdered sugar until smooth
• Fold in the cool whip, pecan chips, and grated chocolate
• Mix until combined
• Using a cake slicer, slice the two cakes into two layers each. You should have a total of 4 layers
• Using a small sauce pan, heat up the heavy whipping cream until slightly simmering
• Place the chocolate chips into a heat proof bowl
• Pour the hot whipping cream into the bowl with the chocolate chips and whisk until smooth
• Pour ganache into a squeeze bottle and set aside
• Place one of the cake layers onto the cake board
• Scoop two cups of the frosting onto the top of the cake
• Smooth with a knife
• Place the second layer onto the top of the first
• Scoop another cup of frosting onto the cake and smooth
• Repeat steps with the last two cake layers
• Once the layers are stacked frost the cake with the remaining frosting
• Using the chocolate ganache, drizzle around the top edge of the cake that way it drips down.
• Cover the top of the cake with the remaining chocolate ganache
• Set aside so that the ganache can cool
• Using a standing mixer, beat together the butter, cocoa, powdered sugar, vanilla and heavy whipping cream until smooth and thick.
• Add in a few tbsp of heavy whipping cream to thin out your frosting if its to thick
• Scoop frosting into the piping bag
• Pipe dollops of frosting around the top of the cake
• Place Hershey bars on alternating dollops of frosting
• Sprinkle the chocolate sprinkles onto the dollops of frosting that don't have a Hershey bar.
• Enjoy!!!

HERSHEY'S BAR CAKE

Steps:

• Mix first 5 ingredients and bake at 350 in 4 round cake pans.
• (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
• Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
• Ice between layers, top and sides.

HERSHEY CANDY BAR CAKE RECIPE - (4/5)

Steps:

• CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.

MOM'S HERSHEY'S BAR CAKE

Steps:

• Preheat oven to 325 degrees.
• Grease and flour a tube pan.
• Melt Hershey bars.
• Dissolve soda in buttermilk. Set aside.
• Cream sugar and margarine. Add to melted candy. Add eggs, one at a time, mixing well after each addition.
• Add the 2 1/2 cups sifted flour alternately with the buttermilk/soda mixture.
• Add vanilla. Add nuts. Pour into floured pan.
• Use a toothpick to check for doneness.
• Cool thoroughly. (Do not invert pan).

HERSHEY CANDY BAR CAKE

Steps:

• 1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
• 2. Mix all ingredients together. and bake as instructed.
• 3. ICING:
• 4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
• 5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
• 6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
• 7. ENJOY!!!!!!!!!!!!!!!