Blackwhitevegetarianchipotlechilicrockpot Recipes

BLACK & WHITE VEGETARIAN CHIPOTLE CHILI (CROCK POT)

Steps:

• Stir everything together in a 4 1/2 quart or larger slow cooker.
• Set power to low and cook for 6 hours or longer (we usually let this cook for 10 hours).
• Serve with cheese or sour cream if you wish.

CROCK POT WHITE CHILI

Steps:

• Combine all in crock pot.
• Cook on low 8-10 hrs or on high 4-5 hours.

VEGETARIAN CHIPOTLE CHILI

Steps:

• Heat olive oil in large saucepan over medium heat.
• Add carrots, bell peppers, onion, and garlic. Cook until light golden brown, about 10 minutes. Season with salt and pepper to taste.
• Add chili powder and cumin and cook, stirring frequently, 2 minutes.
• Add tomatoes, beans, and chipotle peppers. Heat to near boiling.
• Reduce heat and simmer until vegetables are tender, stirring occasionally, about 30 minutes.
• Add water if mixture is too thick, and add additional salt and pepper to taste.
• Serve in warm bowls with warm tortillas.

CHIPOTLE BLACK BEAN CHILI

Steps:

• Heat oil in large saucepan over medium-high heat.
• Add onion and garlic; saute 3 minutes or until tender.
• Add chili powder and next 5 ingredients; bring to a boil.
• Add salt and pepper to taste.
• Reduce heat; cover and simmer 15 minutes, stirring occasionally.
• Ladle into individual serving bowls and garnish with cilantro, if desired.