Blast Off Blood Mary Recipes

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BLOODY MARY



Bloody Mary image

This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself. Make it a day in advance so the ingredients can all come together. The next day, just pour, add a simple garnish, and serve.

Provided by Jim Meehan

Categories     beverage

Time 7m

Yield 7 servings

Number Of Ingredients 13

32 ounces tomato juice
2 ounces lime, juice, strained
2 ounces lemon, juice, strained
2 ounces Lea & Perrins Worcestershire sauce
2 teaspoons Cholula hot sauce
4 teaspoons pickled horseradish
1 tablespoon celery salt
1 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon sweet paprika
1/2 teaspoon smoked paprika
14 ounces vodka
Celery stalks, sliced in half vertically, to garnish

Steps:

  • Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.

BLAST-OFF BLOOD MARY



Blast-Off Blood Mary image

This is the ultimate bloody mary! After several tries and a few not-so-good-next-mornings, I perfected this yummy concoction! Serve chilled with big green olives and/or celery stalks and a smile! Try pepper-infused vodka for an even spicier concoction.

Provided by KELLYJELLO

Categories     Breakfast Drinks

Time 5m

Yield 4

Number Of Ingredients 8

4 cups chilled tomato juice
1 ⅓ cups vodka
3 lemons, juiced
1 ½ tablespoons Worcestershire sauce
1 ½ tablespoons prepared horseradish, drained
¾ teaspoon hot pepper sauce (such as Tabasco®)
½ teaspoon celery salt
½ teaspoon ground black pepper

Steps:

  • Stir tomato juice, vodka, lemon juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and black pepper together in a pitcher.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 15.3 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.1 g, Sodium 926.1 mg, Sugar 10.6 g

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