Blend Of Nations Chicken Recipes
UNITED NATIONS BEER CAN CHICKEN
Steps:
- Add coals to one half of grill. Clean chicken, remove head and innards. Rub paprika, sugar, salt, spice mix, oil, mustard, and pepper into chicken, under skin and inside cavity.
- Open the beer and add any remaining seasoning to beer can. Place chicken over the beer can, inserting the can gently into the cavity of chicken.
- Place chicken on opposite side of coals on grill. Make sure chicken is covered - use large pot if your grill cover is too small. Add coals to maintain high heat if it cools down. Make sure chicken is not directly over coals. Use an instant-read thermometer to test temperature, it should read 165 degrees F under thigh. Remove carefully and carve.
BLEND OF NATIONS CHICKEN
This dish is wonderful done on the grill. It was inspired by the wonderful ingrediants found across the world in ZWT III. Serve with a crispy green salad (try Easy (Mostly Traditional) Caeser Salad for something different; and a crusty baquette. **Cooking time includes marinading time.
Provided by Debi9400
Categories Chicken Breast
Time 4h5m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Mix all marinade ingrediants in small bowl and place in a large ziplock bag.
- Add Chicken(zip shut tight!), toss to coat and refrigerate 4 to 6 hours.
- Cook on hot grill, 4 to 6 minutes per side, depending on thickness of your breasts.
Nutrition Facts : Calories 149.3, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 196.1, Carbohydrate 2.3, Fiber 0.9, Sugar 0.2, Protein 25.7
CREOLE SEASONING BLEND
This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or anything that needs a flavor boost. It also makes a great gift when placed in a decorative jar with the recipe attached.
Provided by JOSLYN
Categories Seasoning Mixes
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- Combine paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.
- Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
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