Blender Blue Cheese Dressing Recipes

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BLUE CHEESE SALAD DRESSING



Blue Cheese Salad Dressing image

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. -Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 9

2 cups mayonnaise
1 cup sour cream
1/4 cup white wine vinegar
1/4 cup minced fresh parsley
1 garlic clove, crushed
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese

Steps:

  • Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, Fat 18g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 220mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BLENDER BLUE CHEESE DRESSING



Blender Blue Cheese Dressing image

This Blue Cheese Dressing recipe is perfect for wing dipping, salad eating, veggie munching and a whole lot more! In less than five minutes you can be enjoying the best blue cheese dressing of your life.

Provided by Trish - Mom On Timeout

Categories     Condiment

Time 15m

Number Of Ingredients 10

½ cup mayonnaise
½ cup sour cream
⅓ cup buttermilk
½ teaspoon Worcestershire sauce
1 tablespoon lemon juice (fresh squeezed, optional)
¼ teaspoon garlic powder
½ teaspoon freshly cracked black pepper
pinch of salt
4 ounces blue cheese (or Gorgonzola crumbles, divided)
1 tablespoon parsley (chopped, optional)

Steps:

  • Whisk mayonnaise, sour cream and buttermilk together in a medium bowl until combined.
  • Add Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, salt and parsley (if using) and whisk until well combined.
  • Add the blue cheese and vigorously whisk into the dressing to break down the blue cheese. Use the whisk to really break up the blue cheese if necessary. Stir in remaining blue cheese and transfer to an airtight container. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 60 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 104 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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