Blender Ketchup Recipes

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HOMEMADE KETCHUP IN JUST 5 MINUTES!



Homemade Ketchup in Just 5 Minutes! image

Homemade ketchup in just 5 minutes - Easy, rich in flavour and definitely healthier than the store-bought version.

Provided by Andrea Soranidis - The Petite Cook

Categories     Sauce

Time 5m

Number Of Ingredients 10

300 g double-concentrate tomato paste (organic if possible)
80 g maple syrup
60 ml white vinegar (or apple cider vinegar)
60 ml water
2 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon cinnamon powder
1 teaspoon black pepper powder
grated nutmeg and chilli powder to taste (optional)

Steps:

  • Place all ingredients in powerful blender.
  • Blend until combined and you reach a smooth texture.
  • Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain.
  • Store in an airtight container in the fridge for up to 1 week.

Nutrition Facts : Calories 21 kcal, Fat 1 g, SaturatedFat 1 g, Sodium 196 mg, Carbohydrate 5 g, Fiber 1 g, ServingSize 1 tablespoon, Sugar 4 g, Protein 1 g, UnsaturatedFat 2 g

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